Stöckel Portioner 1/24 L HD-755563

Technical Specifications

Applications

• Portioning ice creams, sorbets and frozen desserts in pastry shops, ice-cream parlours and catering.

• Preparing scoop-style dessert portions or precise servings for clients.

• Ideal for events where quick, uniform and visually attractive portioning matters — buffets, catering, show kitchens.

Why it’s worth choosing

• Model 1/24 L allows approximately 24 equal portions per litre — aids cost control and consistent service.

• Aluminum construction offers lightweight handling and quick temperature response, beneficial for cold dessert portions.

• The Ø 51 mm head size is perfectly suited for standard dessert portions — neither too large nor too small — enabling elegant presentation.

• Professional-grade tool that meets gastronomic demands — durability, ergonomic design and efficiency.

Care & Maintenance

• Rinse with warm water after each use and dry thoroughly — aluminum needs proper care.

• Avoid dishwasher use as it may shorten the lifespan and damage the material.

• Store in a dry place, ideally hung or in a protective rack to prevent mechanism damage.

• Avoid exposure to extreme heat or sudden temperature changes — while designed for frozen products, extreme conditions may affect durability.