This professional adjustable dough cutter features five blades, in a double-sided design, with a blade diameter of Ø 5.5 cm. Crafted from stainless steel, it is engineered for use in pastry shops, bakeries and catering environments. The tool allows for the precise cutting or portioning of equal strips of dough, cream or sugar paste. The double-sided construction enhances versatility – each side may be used depending on production needs. The blade spacing is adjustable, up to approximately 12.5 cm, making it suitable for various cake diameters and layer thicknesses. The stainless steel build ensures durability, corrosion resistance and hygienic maintenance.

Technical Specification

Parameter Value
Number of blades 5
Configuration Double-sided
Blade diameter Ø 5.5 cm
Material Stainless steel
Max spacing approx. 12.5 cm
Application Cutting uniform strips of pastry
50002.68845

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