The professional round pastry ring with a diameter of 240 mm and a height of 50 mm is an essential tool for bakeries, pastry shops, and food production facilities. Made of high-quality stainless steel with a thickness of 1.5 mm, it guarantees durability, corrosion resistance and shape stability even during intensive use at high temperatures.

Thanks to its precise construction, the ring enables you to prepare perfectly even and aesthetically pleasing cakes and desserts, both sweet and savoury. Ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as shaping cold desserts, mousses or savoury dishes.

The stainless steel surface ensures hygiene and ease of cleaning. The ring is suitable for oven use and can be washed in industrial dishwashers, making it a practical and reliable tool for daily use in professional food production.

Key Features

  • Made of high-quality stainless steel, resistant to heat and corrosion.

  • 1.5 mm wall thickness for stability and long service life.

  • Perfect for baking, cooling and shaping cakes or desserts.

  • Suitable for oven and dishwasher use.

  • Size 240×50 mm – suitable for professional application.

  • Easy to clean and maintain hygiene.

Technical Data

Parameter Value
Diameter (mm) 240
Height (mm) 50
Wall thickness 1.5 mm
Material Stainless steel
Brand HENDI
Quantity per pack 1 piece
EAN 8711369512296
Application Bakeries, pastry shops, professional gastronomy
HD-512296

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