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- menu title
HENDI Round Stainless Steel Pastry Ring 240×50 mm
The pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.
With its universal size (240 × 50 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
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The professional round pastry ring with a diameter of 240 mm and a height of 50 mm is an essential tool for bakeries, pastry shops, and food production facilities. Made of high-quality stainless steel with a thickness of 1.5 mm, it guarantees durability, corrosion resistance and shape stability even during intensive use at high temperatures.
Thanks to its precise construction, the ring enables you to prepare perfectly even and aesthetically pleasing cakes and desserts, both sweet and savoury. Ideal for baking sponge cakes, cheesecakes, tortes, tarts and layered cakes, as well as shaping cold desserts, mousses or savoury dishes.
The stainless steel surface ensures hygiene and ease of cleaning. The ring is suitable for oven use and can be washed in industrial dishwashers, making it a practical and reliable tool for daily use in professional food production.
Key Features
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Made of high-quality stainless steel, resistant to heat and corrosion.
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1.5 mm wall thickness for stability and long service life.
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Perfect for baking, cooling and shaping cakes or desserts.
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Suitable for oven and dishwasher use.
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Size 240×50 mm – suitable for professional application.
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Easy to clean and maintain hygiene.
Technical Data
| Parameter | Value |
|---|---|
| Diameter (mm) | 240 |
| Height (mm) | 50 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per pack | 1 piece |
| EAN | 8711369512296 |
| Application | Bakeries, pastry shops, professional gastronomy |
The pastry ring is used for forming, baking and preparing cakes, cheesecakes, tortes and cold desserts. Its precise design allows you to achieve perfectly smooth and attractive shapes, which is crucial in professional pastry production.
It can also be used for shaping savoury dishes, such as tartare, rice or vegetable purées. Made of durable stainless steel (1.5 mm thick), it retains its shape even at high temperature and is fully oven-safe.
With its universal size (240 × 50 mm) and robust construction, the HENDI pastry ring is an essential tool for bakeries, pastry shops, restaurants and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for reliability, precision and a professional finish every time.
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