Pastry brush for applying glaze on cakes, 70mm

This pastry brush with a width of 70 mm is ideal for precise application of glaze on cakes. It is also perfect for the application of other substances and for precise cleaning tasks. Its wide working surface ensures easy and even coverage of baked goods, allowing you to create aesthetic and professional results. The brush has a length / depth of 195 mm, which ensures comfortable holding in the hand and precise control during work. Despite its solid construction, the brush is lightweight, weighing only 0.05 kg gross (0.04 kg net), which makes it easy to manipulate and provides comfort during prolonged use.

The pastry brush can be used in a wide range of pH concentrations, from 2 to 10.5, making it a versatile tool suitable for a variety of culinary conditions. To minimize the risk of bristle loss, it is recommended that you regularly check your brush for loose bristles and replace them if necessary. This practical and reliable pastry brush is perfect for both home and industrial applications. Its unique technical, material and exact dimensions ensure precision and efficiency in every task.

Technical data:

Bristle type: Miękkie
Bristle thickness 0,5 mm
Bristle length 45 mm
Material Polypropylene, polyester, stainless steel
Dimensions: 70 x 14,5 x 195 mm
Operating temperature: from -20 to +121°C
Weight 0,04 kg
Autoclavable up to 121 °С
Max. cleaning temperature (dishwasher): 93 °С
Maximum temperature of use (contact with food): 80 °С
Maximum temperature of use (without contact with food): 100 °С
Min. operating temperature: -20 °С
Max drying temperature: 100 °С
Min. pH value in use concentration: 2 pH
Max. pH value at use concentration: 10,5 pH
5552705

Data sheet

Type of bristles
Soft
Brush type
Manual
Detectable by detectors
No

Specific References

ean13
5705022016057

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