• Pastry brushes

Pastry brushes are undoubtedly an essential element of equipment for anyone who wants to give their baked goods an aesthetic appearance. They allow for precise application of glazes or edible paints, which add uniqueness to the finishing of cookies, cakes, and other desserts. Pastry chefs use various techniques with brushes to finish baked goods, ensuring they look professional and attractive in the shop window.

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UST Brush, 30mm, Soft,...
Vikan
Price 20.90 zł tax excl.
25.71 zł tax incl.

Vikan soft brush suitable for cleaning and working with food. Dimensions: 30x10x205mm.

Narrow glazing brush
Hillbrush
Price 38.00 zł tax excl.
46.74 zł tax incl.

Narrow glazing brush, 200 mm long.

HD-515228
Hendi Tools for Chefs
Price 16.00 zł tax excl.
19.68 zł tax incl.

This set of two flat pastry brushes with Ø 35 mm heads is an indispensable tool for professional pastry kitchens and home baking ateliers alike. Each brush features a wooden handle and a flat bristle head, enabling precise application of glazes, caramel, chocolate or creams. Designed for use in gastronomic environments, it also performs exceptionally well in home dessert preparation and decoration.

HD-515327
Hendi Tools for Chefs
Price 22.00 zł tax excl.
27.06 zł tax incl.

This set of two flat pastry brushes with head sizes Ø 35 mm and Ø 45 mm is a professional-grade accessory for pastry shops, bakeries and gastronomy. Each brush features a durable wooden handle and a flat bristle head, enabling exact application of glazes, caramel, chocolate or creams. The two different head sizes allow flexible use—from fine decorative lines to broader surface coverage. Designed for intensive professional use, it also performs excellently in home pastry workshops.

HENDI 515365
Hendi Tools for Chefs
Price 15.00 zł tax excl.
18.45 zł tax incl.

The HENDI 515365 silicone pastry brush is a practical tool essential for bakeries, pastry shops, restaurants and home cooking. Equipped with a heat-resistant silicone brush head and a durable polypropylene handle, it is perfect for glazing pastries, greasing pans, spreading marinades or brushing dough. Heat resistant up to 280°C. Not suitable for dishwashers.

HENDI 515389
Hendi Tools for Chefs
Price 19.00 zł tax excl.
23.37 zł tax incl.

The wire brush by Hendi is a professional tool designed for use in commercial kitchens, bakeries, and pastry shops. Equipped with stainless-steel bristles, it is highly resistant to high temperatures, making it suitable for working with baked goods, pastry applications, and tasks requiring intensive brushing.

The stiff metal bristles are easy to clean — simply rinse them under running water. The wooden handle ensures a comfortable grip, improving precision and overall ease of use.

HENDI 515396
Hendi Tools for Chefs
Price 28.00 zł tax excl.
34.44 zł tax incl.

The wire pastry brush from Hendi is a durable and professional tool designed for use in high-intensity commercial kitchens. It is ideal for greasing, applying oil, fat or glaze onto hot surfaces. Thanks to its stainless-steel bristles, the brush withstands high temperatures and is suitable for applications where traditional bristle brushes would not perform well.

The comfortable wooden handle provides a secure grip even during long periods of use. The stainless-steel wire bristles are highly heat-resistant, hygienic, durable and easy to maintain. The brush is not dishwasher-safe.

Features of Pastry Brushes

In the pastry industry, where ensuring hygiene is important, the bristles of pastry brushes comply with all food contact safety standards.

Pastry brushes are characterized by exceptional durability due to their ability to maintain their shape. It is this resistance to deformation that makes them a common choice for the basic equipment of any pastry chef.

Application of Pastry Brushes

The main use of pastry brushes is for finishing pastries. They enable precise application of fats, glazes, and various decorative additions to pastries such as doughnuts or Danish pastries.

They are also invaluable for cleaning work surfaces. They effectively remove excess flour, powdered sugar, or other ingredients that could interfere with the perfect finishing of the product.

What to Consider When Choosing a Pastry Brush?

First and foremost, consider the operating temperature – it is different when the brush comes into contact with food versus when it does not. This differentiation is important to ensure that the product is suitable for the needs of a particular pastry kitchen.

Another important criterion is the weight of the brush. The ideal pastry brush should be lightweight, significantly enhancing work comfort. This ensures that even after hours of use, the pastry chef will not experience discomfort or hand pain, resulting in precision in baking.

Why Invest in Pastry Brushes at Wammashop.pl?

In the gastronomy industry, cleanliness is of paramount importance, which is why our pastry brushes can be easily washed in dishwashers or rinsed with water and mild detergent. This is not only convenient but above all ensures that the products you work with are always clean and safe.