19.68 zł tax incl.
The widest pastry brush. Dimensions: 70 x 14.5 x 195mm.
Wider brush for greasing or other applications. Dimensions: 50 x 14.5 x 195mm.
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This pastry brush is a reliable tool that will give you precise and effective application of glaze on cakes and pastries. Its width of 50 mm guarantees a sufficient working surface, allowing you to evenly cover your baked goods. Whether you're preparing cakes, cupcakes or gingerbread cookies, this brush will meet your expectations. In addition to applying glaze, this brush is also versatile in terms of application. It can be used to coat eggs, spread oil or butter on a cake, and to lubricate the surface of a cake before dusting it with powdered sugar or crumble. The possibilities are endless, and this brush will work in many different culinary situations.
The brush has a comfortable handle with a length of 195 mm, which ensures comfortable holding and control during work. Whether you're applying delicate layers of glaze on delicate cakes or applying a more intense glaze on massive cakes, this brush will be the perfect tool for precision work. The brush weight of 0.05 kg gross and 0.04 kg net makes it extremely light and easy to manoeuvre. You will not feel hand fatigue during long-term lubrication of cakes. This is especially important when creating more complex patterns or decorations, where precision and control are key.
The pastry brush is made of high-quality materials that ensure durability and strength. You can be sure that it will serve you for many years. However, be sure to check the brush bristles regularly for any loose bristles and replace them to maintain excellent quality and precision. Not only is this pastry brush handy for applying glaze, it's also easy to clean. After use, simply wash it in warm soapy water and rinse thoroughly. Thanks to this, you will save time and maintain hygiene in the kitchen.
Regardless of whether you are an experienced confectioner or just starting your adventure with confectionery, this brush will be an indispensable tool in your kitchen. Make beautiful and tasty pastries, decorate them with precision and professionalism with this high-quality pastry brush.
Bristle type: | Soft |
Bristle thickness: | 0,5 mm |
Bristle length: | 45 mm |
Material: | Polypropylene, polyester, stainless steel |
Dimesnions: | 50 x 14,5 x 195 mm |
Operating temperature: | from -20 to +121°C |
Weight: | 0,04 kg |
Autoclavable: | do 121 °С |
Max cleaning temperature(dishwasher): | 93 °С |
Maximum temperature of use (without contact with food): | 80 °С |
Min. operating temperature: | 100 °С |
Drying temperature: | -20 °С |
Maks. temperatura suszenia: | 100 °С |
Min. pH value in use concentration: | 2 pH |
Max. pH value at use concentration: | 10,5 pH |
Data sheet
Specific References
The widest pastry brush. Dimensions: 70 x 14.5 x 195mm.
Round brush for greasing dough, 240 mm long.
Vikan soft brush suitable for cleaning and working with food. Dimensions: 30x10x205mm.
A soft brush perfectly suitable for spreading icing on cakes. Dimensions: 30 x 14.5 x 195mm.
Glazing brush, wide, 220 mm long.