The Ø 80 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in pâtisseries, bakeries and food service kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables an even top surface and aesthetically consistent portions.
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| Parameter | Value |
|---|---|
| Diameter | Ø 80 mm |
| Material | Stainless steel |
| Application | Pressing and forming desserts in rings |
| Producer code | HD-512203 |
Forming desserts in Ø 80 mm rings – e.g., sponge cakes, mousses, creams, layered desserts.
Use in professional pastry shops, confectioneries, and production kitchens where aesthetics and consistency matter.
Speeds up workflow and ensures uniform surface and portion size.
Standard Ø 80 mm size ensures compatibility with popular form rings, offering flexibility.
Stainless steel construction ensures durability, hygiene, and easy maintenance.
Improves visual quality and repeatability of dessert preparation, enhancing customer perception and cost control.
A cost-effective tool that elevates the equipment standard in dessert production and optimizes process efficiency.
After each use rinse with warm water and a mild detergent, then dry thoroughly – stainless steel requires proper care.
Avoid using sharp utensils or wire scrubbers that may scratch the surface and affect performance.
Store in a dry place, away from moisture and strong chemicals.
Regularly inspect the tool – if any deformation or significant wear appears, consider replacement.
The Ø 80 mm pressing plate for culinary-pastry rings is a professional tool made of stainless steel, designed for use in pâtisseries, bakeries and food service kitchens. It is used to precisely press or form contents in forming rings — such as sponge bases, mousses, creams or layered desserts. Its robust construction enables an even top surface and aesthetically consistent portions.
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