| Application |
Scooping ice-cream, sorbets, mousses and other desserts in food-service settings.
Ideal for ice-creameries, dessert counters and high-volume catering where portion control and presentation matter.
Why it’s worth it
Ensures uniform portions for cost control and efficient production.
High-quality materials ensure durability and hygiene compliance.
Ergonomic handle and optimized diameter support smooth workflow and ease of use.
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Delivery terms
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This professional ice-cream scoop is designed for desserts and sorbets — the 1/36 indication means you can get approximately 36 equal portions from 1 litre of product. The bowl diameter is 47 mm. Made from stainless steel 18/10 with a high-quality plastic or reinforced nylon handle, it is ideal for use in ice-cream parlours, patisseries and professional kitchens.
Technical Specification
| Parameter | Value |
|---|---|
| Bowl diameter | Ø 47 mm |
| Portion size | 1/36 litre (~29 ml) |
| Bowl material | Stainless steel 18/10 |
| Handle material | Durable plastic/nylon |
| Dishwasher safe | Yes (industrial dishwasher) |
| Application |
Scooping ice-cream, sorbets, mousses and other desserts in food-service settings.
Ideal for ice-creameries, dessert counters and high-volume catering where portion control and presentation matter.
Why it’s worth it
Ensures uniform portions for cost control and efficient production.
High-quality materials ensure durability and hygiene compliance.
Ergonomic handle and optimized diameter support smooth workflow and ease of use.
HENDI rectangular dough scraper 120x96 mm made of durable polypropylene. Perfect for kneading and portioning dough. Lightweight, comfortable and easy to clean.
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