Angular metal spatula 25 cm, 50002.66707

Technical Specification

Applications

• Professional kitchens and food-service operations – transferring portions, flipping cakes and desserts.

• Pastry shops and dessert studios – precise lifting and serving of cakes, tarts or delicate items without damage.

• Catering / banquets / events – fast, elegant service of small plates or dessert portions.

• Home cooking workshops – tool for enthusiasts seeking precision and professional results.

Why Choose It?

• With its 25 cm blade and offset design, the tool enables easy insertion under a portion and stable lifting — which enhances service quality and reduces product damage.

• Made from stainless steel with a plastic handle, it offers durability, resilience under heavy use and comfort for the user — essential in fast-paced kitchens.

• The basic version delivers essential performance with no unnecessary features — cost-effective for back-of-house settings.

• The ergonomic shape and larger size (25 cm) make it suitable for larger portions and more demanding tasks, increasing its utility.

• Investing in quality tools leads to smoother operations, improved end results and fewer material losses — positively impacting kitchen efficiency.

Maintenance and Use

Before first use ensure the spatula is clean, dry, and undamaged. During operation gently slide the blade under the portion and transfer steadily, avoiding aggressive levering. After use, wash the spatula in warm soapy water or in a dishwasher if allowed. Avoid using wire brushes or abrasive cleaners that might scratch the blade or damage the handle. After washing, dry thoroughly and store in a dry place, away from high heat or steam. Regularly inspect the blade and handle — if you notice deformation, scratches, or looseness — replace the tool to maintain safety and service quality.