Technical Specification

Parameter Value
Blade length approx. 20 cm
Blade width approx. 3.4 cm
Blade material Stainless steel
Handle Plastic (blue), length approx. 13 cm
Construction type Angled (offset)
Version Basic

Applications

  • Professional kitchens and restaurants – flipping, serving dishes, portioning.

  • Pastry and dessert studios – lifting cakes, tarts, appetizers without structural damage.

  • Catering and events – fast, elegant service of small plates or hors d’oeuvres.

  • Home culinary workshops – for enthusiasts seeking precision and quality.

Why Choose It?

  • The angled blade design allows easy insertion under a portion and stable transfer — enhancing service speed and presentation.

  • Made of stainless steel with a plastic handle for comfort and durability — ideal for heavy use.

  • The basic version offers full performance at a lower cost — excellent for kitchen back-of-house.

  • Ergonomic handle and well-designed offset blade reduce fatigue and improve control during service.

  • Versatile for many applications — one tool suitable across different zones of operation.

Maintenance and Use

Before first use verify the blade is clean and undamaged. During use, slide the blade gently under a portion, avoid harsh levering. After use, wash the tool in warm soapy water or dishwasher if allowed. Avoid wire brushes or aggressive cleaners that may mar the surface. Dry thoroughly after wash and store in a dry place away from high heat or steam. Regularly inspect the blade and handle — if there are deformations, scratches or loose parts, replace the tool to maintain high standards of service.

50002.66697

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