182.96 zł tax incl.
- material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "Thermohauser" logo etched on the blade
There are 21 products.
- material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "Thermohauser" logo etched on the blade
- material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
An elegant and practical cake server made of high-quality stainless steel. The narrow blade allows for precise and neat serving of delicate cakes, tarts, and desserts. An essential tool for professional catering, cafés, restaurants, as well as home use.
The stainless steel construction guarantees durability, resistance to wear, and a refined appearance even with frequent use. The server is food-safe and dishwasher safe, making cleaning quick and effortless.
An elegant and practical cake server made of high-quality stainless steel. The narrow blade design allows for precise and safe serving of delicate cakes, tarts, and pastries. Ideal for professional catering, cafés, restaurants, as well as home use.
The durable stainless steel construction ensures long service life, excellent hygiene, and a refined appearance. The server is food-safe and dishwasher-safe, making daily maintenance quick and easy.
Spatula for cakes and cakes, - material: stainless steel
An elegant acrylic server designed for serving pralines, cakes, and desserts safely and attractively. Made from high-quality SAN plastic, it is suitable for professional use in cafés, pastry shops, restaurants, as well as for home use.
SAN plastic offers excellent hardness, scratch resistance, and is fully food-safe. The server withstands short-term temperature changes, making it ideal for both cold and warm desserts. The subtly decorated handle adds a refined and timeless look.
Easy to clean and dishwasher safe, it ensures quick and hygienic reuse.
An elegant white server designed for serving pralines, cakes, and desserts safely and attractively. Made from high-quality SAN plastic, it is suitable for professional use in cafés, pastry shops, restaurants, as well as for home use.
SAN plastic offers excellent hardness, scratch resistance, and is fully food-safe. The server withstands short-term temperature changes, making it ideal for both cold and warm desserts. The subtly decorated handle adds a refined and timeless look.
Easy to clean and dishwasher safe, it ensures quick and hygienic reuse.
A professional-grade straight metal spatula with a 16 cm blade is an essential kitchen tool for both commercial and home use. Crafted from stainless steel and fitted with a blue plastic handle approximately 13 cm long, it offers durability, hygiene and comfort. The straight design and blunted edge make it ideal for safe, smooth operations when serving, portioning or working with cakes and desserts.
The professional Straight Metal Spatula 21 cm is an indispensable tool in any pastry- and culinary kitchen. Made from durable stainless steel, with an ergonomic blue plastic handle providing comfort and hygiene. The blade length of 21 cm is ideal for precise application of creams, smoothing masses, and portioning desserts, while the approx. 13 cm handle ensures a secure grip. The manufacturer’s logo is etched on the blade, underlining craftsmanship quality.
The professional Straight Metal Spatula (26 cm) is a must-have for both commercial and home kitchens. It features a 26 cm stainless steel blade for durability, hygiene and easy cleaning. The handle is approximately 13 cm long, made of blue plastic, offering a comfortable and sure grip. Its straight design is perfect for serving, portioning, smoothing cakes and desserts.
The professional Straight Metal Spatula (31 cm) is an essential tool for any kitchen, whether it’s a commercial pastry workshop or home baking. The blade length of approximately 31 cm, made of stainless steel, ensures durability, corrosion resistance, and easy cleaning. The plastic handle (approx. 13 cm long) in blue provides a comfortable and secure grip. The “Thermohauser” logo is etched into the blade, signaling quality performance.
This professional-grade Straight Metal Spatula (36 cm) is an indispensable tool in pastry workshops, cake studios and professional kitchens, as well as for ambitious home bakers. The blade is made of stainless steel for durability and hygiene, and the blue-plastic handle provides a comfortable grip and safety during use. The handle length is approx. 13 cm, and the rounded edge blade allows smooth operations without damaging the surface of the bake.
The angled metal spatula with an 11 cm blade is a professional kitchen tool designed for precise handling of delicate portions, desserts or hors-d’œuvres. The angled blade construction enables easy access under layers without disturbing the product’s structure. The basic version focuses on durability and utility — no unnecessary features, making it cost-effective for professional kitchens.
The angled metal spatula with a 15 cm blade is a professional kitchen tool designed for pastry shops, bakeries and catering kitchens. The angled blade construction allows for easy lifting and transferring of portions, hors d’œuvres or desserts without disturbing their structure. The basic version represents reliable construction and functionality without unnecessary features — perfect for back-of-house environments requiring precision tools.
The angled metal spatula with a 20 cm blade is a professional kitchen tool designed for precise lifting, flipping and serving dishes in both culinary and pastry environments. The blade is made of stainless steel for durability and hygiene, and the handle features a blue plastic grip for enhanced comfort. The basic version focuses on functionality without unnecessary extras — a cost-effective, robust solution.
The angled metal spatula with a 25 cm blade is a professional kitchen tool designed for exceptional precision when servicing pastries, desserts and delicate portions. The stainless-steel blade combined with a blue plastic handle provides durability and comfort. The offset blade design allows easy insertion under a portion and stable transfer without damaging it — crucial in hospitality and pastry work. The basic version focuses on core functionality: robust, efficient and budget-friendly.
The stainless steel spatula is a professional catering tool designed for flipping, lifting and serving dishes in restaurants, catering services and home kitchens. Constructed entirely from high-grade stainless steel, it offers durability, corrosion resistance and ease of cleaning. The basic version indicates a functional, reliable and cost-effective design.
The cake spatulas available at Wamma offer a variety of advantages. They are made of materials such as stainless steel or acrylic, making them suitable for use in gastronomy as they meet sanitary requirements. They are also characterized by high scratch resistance and are impervious to water, so they do not corrode. As a result, cake spatulas will serve for many years.
These accessories are designed with maximum comfort and efficiency of pastry chefs in mind. Cake decorating spatulas feature comfortable, ergonomic handles that significantly facilitate prolonged use of the tools without straining the hands. Thanks to these solutions, even hours of work do not cause pain or discomfort in the hands of employees, which is extremely important in a profession requiring precision and delicacy of movement.
A pastry spatula is perfect not only for cake decoration but also for pastries such as donuts, pastries, or French pastry snacks. They can be maneuvered precisely, making it extremely easy to glaze and smooth products. This later contributes to the neat presentation of pastries in the store window.
Cake spatulas are also suitable for transferring cake slices. They facilitate the work of sellers who use them to remove sweets from the refrigerator to pack them for customers. They are also used in cafes – the staff uses them to transfer cake slices to plates to later serve guests in a tidy manner.
Cake decorating spatulas will prove useful in any gastronomic establishment where sweet pastries are sold. Their versatility makes them invaluable not only for cake decorating but also for preparing a wide range of other desserts.