Technical Specification

Parameter Value
Blade length 11 cm
Blade style Angled (offset)
Material Stainless steel or high-quality metal
Version Basic
Intended use Precise portioning and plating

Applications

  • Commercial kitchens – portioning desserts, cakes or finger food during service.

  • Pastry and dessert ateliers – gently lifting and serving delicate items without damage.

  • Catering operations – rapid, clean service of small portions or decorative items.

  • Home culinary studios – tools for cooking enthusiasts seeking precision and presentation.

Why Choose It?

  • The angled blade design enables easy insertion beneath a portion without disrupting its appearance — improving service quality.

  • Made from metal / stainless steel for longevity, resistance to heavy use and simple cleaning — vital in a professional setting.

  • Basic version delivers full functionality at a lower cost — a smart choice for operational efficiency.

  • Angled design improves ergonomics — less effort, better portion control and fewer mishaps.

  • Versatile tool suitable for desserts, appetizers, and precision work — one spatula for multiple roles.

Maintenance and Use

Before first use ensure the spatula is clean and free of damage. During use slide the blade under the portion gently; avoid aggressive levering. After use, wash in warm soapy water or, if allowed, in a dishwasher. Avoid wire brushes or harsh abrasives that could scratch the blade or handle. After washing, dry thoroughly and store in a dry location away from direct heat or moisture. Regularly check the blade and handle for wear, bending or loose joints — replace if any defects are present to maintain safety and service quality.

50002.66677

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