Technical Specification

Parameter Approximate Value
Material Stainless steel
Intended Use Flipping and serving food
Version Basic

Applications

  • Restaurants and hotels – flipping meats, fish, vegetables and large volumes of dishes.

  • Catering and events – fast and efficient service during high-volume food events.

  • Home kitchens – for users seeking professional-quality equipment for daily cooking.

  • Grilling – suitable for use at high temperatures and outdoor conditions.

Why Choose It?

  • Made of stainless steel, this spatula provides high durability and corrosion resistance, extending its lifespan in demanding environments.

  • The basic version offers reliable performance without unnecessary features — simplifying maintenance and reducing ownership cost.

  • Designed for efficiency — the construction allows fast maneuvering of dishes and improves catering workflow.

  • Easy to clean, making it ideal for high-hygiene environments and professional kitchens.

  • Versatile use makes it suitable for both professional and home cooking contexts.

Maintenance and Use

After each shift, remove any food residues and clean the spatula — preferably by hand in warm soapy water or in a dishwasher if the manufacturer allows. Avoid sharp tools or harsh abrasive cleaning agents that might damage the steel surface. After cleaning, dry thoroughly and store in a dry place away from high heat or steam. Regularly check the tool’s surface condition — if you notice significant scratches, deformation or signs of corrosion, replace the utensils to maintain food-service standards and safety.

83000.31298

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