Technical Specification

Parameter Approximate Value
Blade length approx. 15 cm
Blade style Angled (offset)
Material Metal / stainless steel (typical)
Version Basic
Intended use Precise portioning and plating

Applications

  • Professional kitchens – portioning and serving desserts, cakes or small bites.

  • Pastry & dessert studios – lifting and transferring delicate pastry components without damage.

  • Catering operations – fast service of small portions or decorative items.

  • Home cooking workshops – a tool for users focused on precision and presentation.

Why Choose It?

  • The angled 15 cm blade allows easy insertion under a portion and smooth transfer without disturbing its structure — enhancing service quality.

  • Constructed of metal or stainless steel, it offers durability, resilience to heavy use and ease of cleaning — essential in a professional environment.

  • Basic version offers a straightforward, cost-effective solution — strong functionality for everyday use.

  • Ergonomic design facilitates work — less effort, better portion control, fewer product damages.

  • Versatile tool — suitable for desserts, hors d’oeuvres, pastries or small servings — increasing operational flexibility.

Maintenance and Use

Before first use, ensure the spatula is clean and dry. During operation, slide the blade under the portion gently and transfer it steadily, avoiding forceful levering. After use, wash the tool in warm soapy water or in a dishwasher if the manufacturer allows. Avoid wire brushes or aggressive cleaning agents which may scratch or damage the surface. After washing, dry thoroughly and store in a dry place away from direct heat or steam. Inspect regularly the blade and handle — if you notice permanent distortions, scratches or looseness – consider replacement to maintain safety and service quality.

50002.66687

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