The “Perforating Pastry Roller – 70 mm roller width” (basic version) is a practical tool for bakeries and confectioneries, designed to efficiently perforate dough — for example when preparing tart bases, pastry sheets or other baked goods where air-venting or even baking is required. Key manufacturer info: roller width 70 mm, dimensions 85×210 mm.
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| Parameter | Value |
|---|---|
| Roller Width | 70 mm |
| Tool Dimensions | 85 × 210 mm |
| Version | Basic |
| Intended Use | Dough perforation / air-venting |
preparation of tart shells, cookie bases and confectionery dough products,
perforating dough in bakeries and confectioneries to enhance heat transfer and uniform baking,
food service bakeries and production lines,
professional bakery/catering equipment.
70 mm roller width – ideal size for many production formats, enabling efficient workload.
Compact dimensions (85×210 mm) – makes integration on work surfaces or production lines easier.
Basic version – cost-effective solution for professional kitchens and smaller bakeries.
Functional enhancement – perforating dough improves bake quality by reducing air pockets and improving texture.
The “Perforating Pastry Roller – 70 mm roller width” (basic version) is a practical tool for bakeries and confectioneries, designed to efficiently perforate dough — for example when preparing tart bases, pastry sheets or other baked goods where air-venting or even baking is required. Key manufacturer info: roller width 70 mm, dimensions 85×210 mm.
SHOULDER, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.0 cm, - "thermohauser" logo etched on the blade
ROUND PLASTIC CAKE RINGS
Aluminum Cake Collars
