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- menu title
HENDI Round Stainless Steel Pastry Ring 160×60 mm
The pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise shape ensures perfectly even and elegant results, essential for professional pastry production and baking.
It is also suitable for shaping savoury dishes, such as tartare, rice, vegetable purées, or layered starters. Made of durable stainless steel with a 1.5 mm wall thickness, the ring maintains its form even at high temperatures and can be safely used in the oven.
Thanks to its universal dimensions (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for precision, durability, and a professional finish to every creation.
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Round Stainless Steel Pastry Ring 160 × 60 mm
The professional round pastry ring with a diameter of 160 mm and a height of 60 mm is an essential tool in every bakery, pastry shop, and catering facility. Made of high-quality stainless steel with a thickness of 1.5 mm, it guarantees exceptional durability, corrosion resistance, and stability even during intensive use at high temperatures.
Thanks to its precise construction, the ring allows you to prepare perfectly even and aesthetic cakes and pastries, both sweet and savoury. It is ideal for baking sponge cakes, cheesecakes, layered cakes, tarts, and mousses, as well as for creating cold desserts and shaped dishes.
The stainless steel material ensures hygiene and easy cleaning. The ring can be safely used in the oven and washed in industrial dishwashers, making it a practical and reliable tool for daily use in professional food production environments.
Key Features
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Made of high-quality stainless steel, resistant to heat and corrosion
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1.5 mm wall thickness for stability and long service life
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Perfect for baking, cooling, and forming cakes or desserts
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Suitable for use in ovens and dishwashers
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Universal size – ideal for professional or home use
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Easy to clean and maintain hygiene
Technical Data
| Parameter | Value |
|---|---|
| Diameter (mm) | 160 |
| Height (mm) | 60 |
| Wall thickness | 1.5 mm |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per package | 1 piece |
| EAN | 8711369512357 |
| Application | Bakeries, pastry shops, professional gastronomy |
The pastry ring is used for forming, baking, and preparing cakes, cheesecakes, tortes, and cold desserts. Its precise shape ensures perfectly even and elegant results, essential for professional pastry production and baking.
It is also suitable for shaping savoury dishes, such as tartare, rice, vegetable purées, or layered starters. Made of durable stainless steel with a 1.5 mm wall thickness, the ring maintains its form even at high temperatures and can be safely used in the oven.
Thanks to its universal dimensions (160 × 60 mm) and robust construction, the HENDI pastry ring is a practical tool for bakeries, pastry shops, restaurants, and food production facilities that value precision and hygiene.
Choose the HENDI pastry ring for precision, durability, and a professional finish to every creation.
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