Pressing plate for culinary-pastry rings Ø 100 mm HD-512210

Technical Specifications

Applications

• Forming desserts in Ø 100 mm rings: e.g., sponge cake bases, mousses, cream layers, layered desserts.

• Use in professional pastry shops, confectioneries and production kitchens where appearance and repeatability matter.

• Speeds up workflow and ensures consistent portion size and smooth top surface.

Why it’s worth choosing

• Helps achieve uniform portions with professional finishing — improving presentation and customer perception.

• Stainless steel construction ensures durability, hygiene and ease of cleaning.

• Compatible with standard Ø 100 mm forming rings — no additional adjustment needed.

• Cost-effective tool that supports efficiency and standardisation in production environments.

Care & Maintenance

• After use, wash with warm water and a mild detergent, then dry thoroughly.

• Avoid using sharp tools or wire brushes which may scratch the stainless steel and affect pressing performance.

• Store in a dry place; if not used for long periods, hang or store in a dedicated holder to maintain shape and cleanliness.

• If any deformation or significant wear is detected, replace the tool to ensure quality and safety.