Ice-Cream Scoop Profi Line 1/40 HD-759264

Technical Specification

Applications

• Ice-cream parlours and dessert shops – portioning ice cream or frozen desserts with consistent size.

• Restaurants and hotels – serving desserts or ice cream in styled scoops.

• Dessert production/facilities – improving efficiency and standardising portion sizes.

• Home use – for users wanting professional-grade tools for dessert preparation.

Why Choose It?

• Helps deliver consistent portion sizes, easing portion cost control and enabling uniform presentation.

• Stainless steel construction with a polyamide handle ensures durability, hygiene and user comfort.

• Dishwasher friendly design speeds up cleaning and supports high-throughput operations.

• The Profi Line series stands for professional-level equipment suitable for regular, heavy use.

• Increases service efficiency and improves presentation quality, boosting the professional appearance of your outlet.

Maintenance and Use

After use, rinse or wash the scoop in warm soapy water or use a dishwasher if approved. Avoid sharp utensils or strong abrasive cleaners that could damage the stainless steel or mechanism. After cleaning, dry thoroughly, especially moving parts and joints between metal and plastic. Store the scoop in a dry area away from high heat and humidity. Regularly check the mechanism, handle integrity and surface condition—service or replace if any looseness or difficulties in portioning appear, to maintain consistent quality.