HENDI Rectangular Stainless Steel Pastry Ring 550 × 350 × 80 mm
HD-512470
57.00 zł
tax excl.
70.11 zł
tax incl.
The HENDI rectangular pastry ring is used for forming, baking, and preparing cakes, tortes, cheesecakes, chilled desserts, and savoury moulded dishes. Thanks to its large size and adequate height it enables complex pastry compositions — for example multi-layer cakes or entremets.
It is ideal both for mass production settings and professional restaurant kitchens. The rectangular shape offers an advantage for larger formats or when dealing with mousse-based structures or mass production slicing and portioning.
Choose the HENDI pastry ring for reliable, professional results in every stage of your pastry production — from moulding to baking, to decoration and serving.
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The professional rectangular pastry ring measuring 550 × 350 mm with a height of 80 mm is an exceptional tool for bakeries, patisseries, and commercial catering environments. Constructed from stainless steel delivering long-term durability and corrosion resistance, it provides structural stability and is easy to keep hygienic.
With its size and form, this pastry ring allows precise forming, baking, and preparation of a wide variety of pastries — from layered cakes to chilled desserts — as well as savoury moulded dishes. Its dimensions (550 × 350 mm) and height (80 mm) make it highly universal for both high-volume production and professional kitchen settings.
The stainless steel construction offers high hygiene standards and easy cleaning. The ring is suitable for oven use and is designed for professional catering conditions.
Key Features
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Made of premium stainless steel – durability and corrosion resistance
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Height 80 mm – enables creation of deep cakes and multi-layer desserts
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Large footprint 550 × 350 mm – ideal for production scale
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Designed for oven usage and easy to clean
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Rectangular shape – greater flexibility than standard round rings
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Maintains professional hygiene standard and streamline workflow
Technical Data
| Parameter | Value |
|---|---|
| Dimensions (mm) | 550 × 350 |
| Height (mm) | 80 |
| Material | Stainless steel |
| Brand | HENDI |
| Quantity per pack | 1 piece |
| Application | Bakeries, patisseries, professional gastronomy |
HD-512470
The HENDI rectangular pastry ring is used for forming, baking, and preparing cakes, tortes, cheesecakes, chilled desserts, and savoury moulded dishes. Thanks to its large size and adequate height it enables complex pastry compositions — for example multi-layer cakes or entremets.
It is ideal both for mass production settings and professional restaurant kitchens. The rectangular shape offers an advantage for larger formats or when dealing with mousse-based structures or mass production slicing and portioning.
Choose the HENDI pastry ring for reliable, professional results in every stage of your pastry production — from moulding to baking, to decoration and serving.
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