Technical Specifications

Parameter Value
Number of servings 8 servings
Diameter approx. Ø 270 mm
Material Stainless steel
Application Scoring and portioning tarts/pies

Applications

  • Accurate marking of tart or pie into 8 equal portions before slicing.

  • Streamlining service in pastry shops, cafés, catering and restaurant environments.

  • Suitable for buffet tables, hotel catering and event service where consistent portions are critical.

Why it’s worth choosing

  • Ensures equal serving sizes which support cost control and presentation consistency.

  • Stainless steel construction offers durability, hygiene and easy cleaning.

  • Simple, intuitive design allows fast usage — simply press and slice.

  • Professional-grade accessory improving workflow and quality of service.

Care & Maintenance

  • After use wash with warm water and mild detergent; then dry thoroughly.

  • Avoid steel wool, abrasive tools or harsh chemicals that may damage the surface.

  • Store in a dry environment, away from strong acids or heat.

  • Inspect regularly and replace if the tool shows signs of wear or deformation.

HD-512555

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