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- menu title
Dough cutting roller Basic variant
The “Dough Rolling Cutter – Basic Version” is a professional accessory designed for gastronomy and pastry production. Model code HD-515068 features a robust stainless steel roller with a diameter of 60 mm and a comfortable handle, enabling precise and efficient portioning of dough, pizza bases or pastry items. Available in the basic version — without extra functions — it offers an economical solution for production kitchens. Delivery: within 24 h or up to 4 weeks.
Security policy
Delivery terms
Return policy
Technical Specifications
| Parameter | Value |
|---|---|
| Product Code | HD-515068 |
| Roller Diameter | 60 mm |
| Overall Dimensions | 80 × 210 mm |
| Version | Basic |
| Intended Use | Dough, pizza base, pastry goods |
Applications
Ideal for:
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pastry and bakery workshops – for portioning and cutting dough;
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pizzerias and pizza production units – for quick, precise slicing of bases;
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restaurant and hotel kitchens – for serial production workflows;
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culinary schools and pastry courses – as a teaching tool for correct cutting technique.
Why Choose It
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Precision & efficiency: 60 mm diameter roller ensures consistent portions and enhances productivity.
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Durable construction: stainless steel provides resilience to intensive use and cleaning ease.
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Cost-effective solution: the basic version offers professional-grade equipment without unnecessary extras.
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Availability & logistics: typically available within 24 h or up to 4 weeks, enabling quick equipment replenishment.
The “Dough Rolling Cutter – Basic Version” is a professional accessory designed for gastronomy and pastry production. Model code HD-515068 features a robust stainless steel roller with a diameter of 60 mm and a comfortable handle, enabling precise and efficient portioning of dough, pizza bases or pastry items. Available in the basic version — without extra functions — it offers an economical solution for production kitchens. Delivery: within 24 h or up to 4 weeks.
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