Technical Specification

Parameter Approximate Value
Shape Heart
Material Stainless steel
Intended Use Forming cakes, tortes, desserts in heart shape
Version Basic
Notes Example sets indicate sizes like 150, 250, 350, 450 mm depending on model.

Applications

  • Pastry workshops – creating layered cakes and desserts with a heart shape.

  • Restaurants and hotels – serving elegant shaped desserts for special occasions.

  • Catering and events – preparing portioned desserts with high aesthetic value.

  • Home baking – for users seeking professional form and presentation of their creations.

Why Choose It?

  • The heart shape adds a special decorative touch to cakes and desserts, ideal for special occasions.

  • Stainless steel construction ensures durability, resistance to thermal deformation and easy maintenance.

  • Professional ring helps maintain clean form edges and structure—improving dessert presentation.

  • Basic version offers effective tool without unnecessary extras—optimal cost-to-quality for production kitchens.

  • Availability in a range of sizes and sets allows customization from single creations to mass production runs.

Maintenance and Use

Before first use ensure the ring is stable and clean. After each use, wash by hand in warm water with mild detergent or in dishwasher if allowed. Avoid sharp tools or strong abrasives that could damage the steel surface. After cleaning, dry thoroughly and store in a dry location away from steam or high heat. Regular inspection of steel and ring structure helps maintain forming quality and safe usage.

HD-512456

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