This whisk in the basic version is a versatile kitchen tool suitable for professional kitchens, pâtisseries and catering environments. Made of stainless steel or a similarly durable alloy, it features a shaft thickness of 1 mm, ensuring sufficient rigidity and durability when whipping egg whites, cream, sauces or preparing light mixtures. The tool supports efficient workflow and helps maintain high standards of hygiene and presentation in food-service settings.
Security policy
Delivery terms
Return policy
| Parameter | Value |
|---|---|
| Shaft thickness | 1 mm |
| Tool type | Whisk (mixing) |
| Version | Basic |
Professional kitchens and pastry-shops – for whipping meringue, mixing creams, sauces and light batters.
Bars and service stations – efficient preparation of sauces and light mixtures.
Catering and food-service facilities – a reliable everyday tool supporting production processes.
Self-service areas and buffets – quick preparation of ingredients and components.
Durable material construction ensures long tool life even under heavy use.
1 mm shaft thickness delivers sturdiness and effective mixing performance.
Basic version offers essential functionality at an attractive price – ideal for gastronomy equipment budgets.
Facilitates workflow optimisation and maintains high quality of prepared products.
Versatile usage across multiple gastronomic tasks makes it a practical and indispensable tool.
After each use, the whisk should be cleaned — manually or in a dishwasher if the material allows. Avoid sharp tools and abrasive cleaners which may damage the surface or compromise durability. After washing, dry thoroughly to avoid buildup of streaks or residue. Store in a dry place, away from high temperature and steam. Regularly inspect the shaft and handle — if signs of wear or deformation appear, replace the tool to maintain hygiene and safe use.
This whisk in the basic version is a versatile kitchen tool suitable for professional kitchens, pâtisseries and catering environments. Made of stainless steel or a similarly durable alloy, it features a shaft thickness of 1 mm, ensuring sufficient rigidity and durability when whipping egg whites, cream, sauces or preparing light mixtures. The tool supports efficient workflow and helps maintain high standards of hygiene and presentation in food-service settings.
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
STAINLESS BOWL, - material: stainless steel, - flat bottom and a handy edge, - stackable
"STANDARD" STAINLESS STEEL ENDS, - material: stainless steel, - made of one piece
, - material: stainless steel with a black handle z, plastic
Cake Marker
CAKE TEMPLATES, - material: PS, white, - template dimensions: 57.5 x 39.0 cm
Napkins for cakes, - material: paper, absorbent, - White color, - decor: roses
A practical and stylish icing bag stand is a key element in every modern kitchen. Our elegant stand, made of durable PP material in a subtle ivory shade, not only facilitates organization but also adds aesthetics to your culinary and confectionery space.
The 19.0 cm diameter base ensures stability.
Top diameter: approx. 10.0 cm
