Application:

  • Handling, decorating and placing chocolate spheres, pralines and truffles with precision.

  • Turning and draining confectionery items during coating or glazing processes.

  • Ideal for artisan candy production, pastry studios and home confectionery workshops.

  • Enables elegant presentation and efficient processing of products.

Why choose it?

  • Stainless steel construction ensures corrosion resistance and long service life in high-use environments.

  • The two-prong design provides stable grip on layered or coated sweets—gentle on delicate textures.

  • Ergonomic black plastic handle ensures secure grip and comfort in professional or home settings.

  • Versatile use across confectionery and dessert production—investment in quality and performance.

Specification Value
Number of prongs 2
Material Stainless steel + plastic handle
Intended use Chocolate, pralines, truffles

Choose this 2-prong stainless steel fork for chocolate and pralines, and bring precision, reliability and professional results into your decorative sugar craft.

83000.03967

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