Szpatuła - wąska 110x17 mm HD-855706

Technical Specification

Applications

• Professional kitchens and back-of-house operations – serving small portions, desserts, decorative elements.

• Pastry shops and dessert studios – delicate handling of dough, cream or decoration pieces.

• Catering and events – fast and aesthetic presentation of bite-sized items or premium-styled dishes.

• Home culinary workshops – tool for users seeking precision and a professional finish.

Why Choose It?

• The narrow 110 × 17 mm design enables excellent precision, ideal for handling delicate products and fine portioning.

• The basic version means a simple, robust build — fewer parts, easier maintenance and lower operational cost.

• Food-service grade material ensures longevity, resistance to intensive use and ease of cleaning — enhancing kitchen efficiency.

• Versatile application makes this spatula a flexible tool across multiple service zones and specialisations.

• Even a foundational tool like this enhances the presentation standard and can elevate guest/client perception of quality.

Maintenance and Use

After each use remove any food residues, wash the tool in warm soapy water or in a dishwasher if permitted by the manufacturer. Avoid sharp tools, wire brushes or aggressive cleaners that may damage the surface. After washing, ensure the spatula is thoroughly dried and stored in a dry place away from sources of high temperature or steam. Regularly inspect the tool — if you notice persistent deformation, scratches or signs of corrosion, consider replacement to maintain high service quality.