35.67 zł tax incl.
Gastronorm container GN 1/3, APS 82068.
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We present a professional GN container from the renowned YATO brand, made of the highest quality stainless steel. Its dimensions are GN 2/3, 100 mm, and its capacity is 8 l. Gastronomic containers from the YATO Professional Kitchen Equipment line are designed for intensive, professional use in mass catering establishments. Made from the highest quality 201 type stainless steel, characterized by a matte and smooth surface, they fully comply with the rigorous GASTRO NORM PN-EN 631-1:1996 standardization. These versatile GN containers are ideal for storing food in both refrigeration and freezing conditions, with a temperature tolerance down to -40°C. They also perform excellently at high temperatures, up to 300°C, and furthermore, their design allows for safe use in convection steam oven technology. They stand out with above-average resistance to mechanical damage, as well as to organic acids and strong detergents. Thanks to this, they can be easily washed in dishwashers and are exceptionally resistant to intensive surface scrubbing. Every detail has been taken care of, as seen in the perfectly rounded corners and smooth edges, which guarantee maximum safety and the highest level of hygiene during use. A special embossing around the perimeter of each container significantly strengthens its construction, effectively protecting against dents and deformations during intensive use and facilitating stable stacking.
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Gastronorm container GN 1/3, APS 82068.
Gastronorm container GN 1/3, APS 82070
The GN 1/1 Gastronorm container is an excellent solution for storing a variety of dishes in the gastronomic industry. With a 5-liter capacity, it is practical and efficient. The option to stack it further enhances its functionality, especially in kitchens with limited space.
The GN 1/3 container with a 4 cm height from the Basic Line series is a compact and practical solution for professional kitchens and restaurants. Its stackable design and sturdy construction make it perfect for storing and serving dishes.