Discover professionalism in your kitchen with the perforated GN container by YATO, made of high-quality stainless steel. Its optimal dimensions GN 1/2, 65 mm and capacity of 3.5 l make it indispensable in any catering establishment. The YATO Professional Kitchen Equipment line of gastronomic containers was created for intensive, professional use in mass catering facilities, guaranteeing reliability and efficiency. Made from highest quality 201 type stainless steel, they feature a matte, smooth surface and full compliance with GASTRO NORM PN-EN 631-1:1996 standardization, which attests to their professional designation. The versatility of these GN containers allows for food storage in both refrigeration and freezing conditions – down to -40°C, as well as in extremely high temperatures – up to 300°C. This versatility makes them ideally suited for use in combi steam ovens, providing flexibility in food preparation. Their construction guarantees increased resistance to mechanical damage, organic acids, and aggressive detergents. Thanks to this, they are fully adapted for dishwasher cleaning and withstand intensive scrubbing, which facilitates hygiene maintenance. Attention to detail is visible in the rounded corners and smooth edges, which enhance safety and facilitate hygiene maintenance. An additional embossing on the container's perimeter significantly strengthens its construction, protecting against deformations during intensive use and enabling stable and safe stacking.

YATO
YG-00355

Data sheet

Material
stal nierdzewna 201
Zastosowanie
do przechowywania żywności oraz jej eksponowania w witrynach i ladach chłodniczych
Pojemność
3.5 l
Wysokość
65 mm
Wykończenie powierzchni
satynowa
Możliwość mycia w zmywarce
tak
Odporność na uszkodzenia mechaniczne
tak
Odporność na kwasy i detergenty
tak
Grubość
0.7 mm
Rozmiar
GN 1/2
Długość
325 mm
Szerokość
265 mm
Temperatura robocza
-40 ~ +300 ˚C
Perforowany
tak
Możliwość używania w piekarniku
tak, do 300˚C
Możliwość piętrowania
tak
Łatwe czyszczenie
tak
Norma
GASTRO NORM PN-EN 631-1

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