Professional stainless steel gastronomic container, with
GN 1/3 standard and
65 mm depth, offering a capacity of
2.5 l. Gastronomic containers from
YATO Professional Kitchen Equipment are designed for
intensive, professional use in the mass catering sector. Made from
highest quality 201 type stainless steel, they feature a matte and smooth surface, meeting the rigorous requirements of GASTRO NORM PN-EN 631-1:1996 standardization. GN containers are perfect for storing food in both refrigerated and frozen conditions – they withstand temperatures down to
-40°C. They are also ideal for applications requiring higher temperatures, up to
300°C. Thanks to this versatility, they can be successfully used in combi ovens. They are distinguished by
above-average resistance to mechanical damage, as well as to organic acids and strong detergents. This makes them
ideal for washing in dishwashers and shows high resistance to intensive surface scrubbing. Special attention has been paid to details such as
precisely rounded corners and smooth edges, which guarantees the highest level of safety and hygiene in use.
An additional embossing around the perimeter of each container significantly strengthens its construction, effectively protecting against dents occurring during intensive use and enabling stable stacked storage.