Professional stainless steel gastronomic container, with GN 1/3 standard and 65 mm depth, offering a capacity of 2.5 l. Gastronomic containers from YATO Professional Kitchen Equipment are designed for intensive, professional use in the mass catering sector. Made from highest quality 201 type stainless steel, they feature a matte and smooth surface, meeting the rigorous requirements of GASTRO NORM PN-EN 631-1:1996 standardization. GN containers are perfect for storing food in both refrigerated and frozen conditions – they withstand temperatures down to -40°C. They are also ideal for applications requiring higher temperatures, up to 300°C. Thanks to this versatility, they can be successfully used in combi ovens. They are distinguished by above-average resistance to mechanical damage, as well as to organic acids and strong detergents. This makes them ideal for washing in dishwashers and shows high resistance to intensive surface scrubbing. Special attention has been paid to details such as precisely rounded corners and smooth edges, which guarantees the highest level of safety and hygiene in use. An additional embossing around the perimeter of each container significantly strengthens its construction, effectively protecting against dents occurring during intensive use and enabling stable stacked storage.
YATO
YG-00272

Data sheet

Material
stal nierdzewna 201
Zastosowanie
do przechowywania żywności oraz jej eksponowania w witrynach i ladach chłodniczych
Pojemność
2.5 l
Wysokość
65 mm
Wykończenie powierzchni
satynowa
Możliwość mycia w zmywarce
tak
Odporność na uszkodzenia mechaniczne
tak
Odporność na kwasy i detergenty
tak
Grubość
0.7 mm
Rozmiar
GN 1/3
Długość
325 mm
Szerokość
176 mm
Temperatura robocza
-40 ~ +300 ˚C
Perforowany
nie
Możliwość używania w piekarniku
tak, do 300˚C
Możliwość piętrowania
tak
Łatwe czyszczenie
tak
Norma
GASTRO NORM PN-EN 631-1

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