121.77 zł tax incl.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid quality and affordable price.
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Professional ice tongs from YATO YG-02736 are an indispensable tool in any gastronomy.
Designed for intensive use, these 150-millimeter tongs are ideal for hotels, restaurants, bars, and buffets, ensuring precise ice serving.
Made from the highest quality 18/0 stainless steel, with a solid profile thickness of 1.2 mm, they guarantee exceptional durability, corrosion resistance, and long-lasting reliability, even in the most demanding conditions.
Their aesthetic, chrome finish not only gives them an elegant appearance but also facilitates maintaining impeccable cleanliness. Additionally, the tongs are fully suitable for dishwasher cleaning, which significantly streamlines the maintenance process and meets the highest hygienic standards.
Data sheet
Accessories and equipment for gastronomy, which are characterized by elegant design, solid quality and affordable price.
Wooden board with non-slip feet. Not suitable for washing in a dishwasher.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid quality and affordable price.
The grinder is equipped with a reliable grinding mechanism made of durable carbon steel, with which we can adjust the thickness of grinding the pepper.
The grinder is equipped with a reliable grinding mechanism made of durable carbon steel, with which we can adjust the thickness of grinding the pepper.
The perfect tool for cooking food in the pan. Made of polyamide, dimensions: 6.5x28x5cm.
Made of high quality white melamine. Perfect for mixing and applying salads.
Temperature resistant from -30 ° C to +70 ° C
A grooved wooden chopping board with a crumb tray. Four non-slip feet prevent uncontrolled sliding. Massive performance.
Also available:
00955 - 47.5 x 32.0 cm
00956 - 53.0 x 32.5 cm
The grinder is equipped with a reliable grinding mechanism made of durable carbon steel, with which we can adjust the thickness of grinding the pepper.