Shock Chiller, 1775W, Sirman, Dolomiti 10T Gelateria

Shock chiller, Sirman, model Dolomiti 10T Gelateria

Sirman Dolomiti 10T Gelateria is an advanced shock chiller that allows for rapid and effective freezing or chilling of food without the risk of damaging the products. This highly useful device is widely used in the HORECA industry, saving time and preventing food waste while preserving its freshness and flavor.

The Dolomiti 10T shock chiller by Sirman is particularly recommended for gastronomy, confectionery, hotels, and catering companies. Its key features include high performance and ease of use. Made from high-quality stainless steel, the chiller ensures durability and reliability. It is designed to accommodate trays with dimensions of 1/1 GN or 60x40 cm. The shelves are adjustable, providing convenient customization of the internal space according to user needs. The device offers quick freezing and cooling programs, as well as a defrosting program.

Thanks to the distributed ventilation of products, damage during the cooling process is avoided. The chiller is equipped with a heated gasket to prevent door blockage. The programmable function allows for tailoring the chiller's operation to specific requirements. The Dolomiti 10T Gelateria shock chiller can handle a maximum load of 150 kg, and the doors open on both sides in all floor models, facilitating operation and maneuvering of the device.

This is a professional appliance that not only ensures excellent cooling results but also provides confidence and ease of use. Choosing the Dolomiti 10T chiller guarantees that food will remain fresh, flavorful, and unchanged for an extended period. It is an indispensable tool in any gastronomic establishment, meeting the expectations of even the most demanding users.

Technical data: