The casing is made of a special PET material with a Silver-Ice protective coating, always clean and leaving no fingerprints. Fully pressed polyurethane insulation under high pressure. The hygienic design of the interior of the chamber makes it easy to keep clean, a removable drip tray at the bottom. 2 fans installed in the back wall. Easily disassembled frame for GN containers. Functions and cycles: • SOFT and HARD blast chilling cycles • only HARD blast freezing cycle • core probe as standard • simple control system Capacity 10 x GN 1/1 or 10 x EN 60x40. The containers are 40mm deep. The distance between the guides 50mm.

External Dimension: 790x800x1630 mm (LxWxH)
Internal dimension: 668x418x791 mm (LxWxH)
Refrigerant: R452a
Power - Power: 230V / 0.9kW
Cooling capacity: 32 kg (+ 90 ° C / + 3 ° C) in 90 min.
Freezing capacity: 22 kg (+ 90 ° C / -18 ° C) in 240 min.
Cooling capacity: 3219W evaporative temp. -10 ° C
at + 40 ° C ambient temperature
1160W evaporation temp. -30 ° C
at + 40 ° C ambient temperature
Net weight: 129 kg

What are the characteristics of blast chiller-freezers?

Sovereign planning, quick preparation, top quality
"Freshly prepared tastes best" we can confidently put this claim on file. The system for cooling and storing previously prepared dishes by Rilling made by Krosno-Metal preserves the prepared dishes, preserving their aroma and quality of products at the highest level, without damaging the structure of the product. This does not mean having to compromise on the quality of the food and its taste. On the contrary, smart-fresh technology ensures the highest safety for food products, because the cooling processes are very fast, controlled and preserve quality and taste.
Scope of application
Smart-fresh technology opens up new possibilities for preparing and storing freshly prepared dishes for all types of dishes. Once ready to serve, they can be preserved and are ready to be regenerated and served at any time.
Depreciation
Rational preparation of dishes is a daily requirement in a professional kitchen. Blast chilling improves the economy and work efficiency. Working with portions saves time, and the ability to prepare larger amounts of dishes at the same time reduces costs.
RL-ASK FMEQ1 011-FA

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