61,765.68 zł tax incl.
Multifunctional device for shock freezing or freezing ready-made dishes.
The casing is made of a special PET material with a Silver-Ice protective coating, always clean and leaving no fingerprints. Fully pressed polyurethane insulation under high pressure.
The casing is made of a special PET material with a Silver-Ice protective coating, always clean and leaving no fingerprints. Fully pressed polyurethane insulation under high pressure. The hygienic design of the interior of the chamber makes it easy to keep clean, a removable drip tray at the bottom. 2 fans installed in the back wall. Easily disassembled frame for GN containers. Functions and cycles: • SOFT and HARD blast chilling cycles • only HARD blast freezing cycle • core probe as standard • simple control system Capacity 10 x GN 1/1 or 10 x EN 60x40. The containers are 40mm deep. The distance between the guides 50mm.
External Dimension: | 790x800x1630 mm (LxWxH) |
Internal dimension: | 668x418x791 mm (LxWxH) |
Refrigerant: | R452a |
Power - Power: | 230V / 0.9kW |
Cooling capacity: | 32 kg (+ 90 ° C / + 3 ° C) in 90 min. |
Freezing capacity: | 22 kg (+ 90 ° C / -18 ° C) in 240 min. |
Cooling capacity: | 3219W evaporative temp. -10 ° C at + 40 ° C ambient temperature 1160W evaporation temp. -30 ° C at + 40 ° C ambient temperature |
Net weight: | 129 kg |
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Fast 10GN1/1 poprzeczna
Download (194.24KB)Multifunctional device for shock freezing or freezing ready-made dishes.
Multifunctional device for chilling or shock freezing food products or entire meals.
Device for rapid chilling or shock freezing of dishes or semi-finished products.
Refrigerator, fridge for 10 trays 1/1 GN
Volume 206L
Designed for food storage. Dedicated to shops, pastry shops, gastronomy, hotels and catering companies.
Free-standing Shock Freezer-Chiller Rilling PRO 10 x GN1/1.
The casing is made of a special PET material with a Silver-Ice protective coating, always clean and leaving no fingerprints. Fully pressed polyurethane insulation under high pressure.
Device for rapid cooling or shock freezing of dishes or semi-finished products.