19,684.92 zł tax incl.
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Equipment of a slaughterhouse
add remove Electric drovers and staves add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeFeeding troughs add removeLivestock Waterers add removeLitter and skinning machines add removeToys for pigs add removeMeat and animal labeling/tagging add remove
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Meat processing
add remove Tenderizers (tumblers) add removeStainless steel furniture add removeStirrers, strainers, forks, and shovels add removeMeat mixers add removeScoops, pitchers, and brushes add removeSausage stuffers add removeInjectors add removeSkinners and peelers add removeFood packaging and labels add removeSausage loopers add removeBurger presses add removeSmoking and steaming add removeMeat grinders and mincers add remove
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Shops and meat stalls
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Knives and Sharpening
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Transport and storage
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Protective workwear and safety products
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Hygiene and cleaning
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Gastronomy
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Control and measurement instruments
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- Producers add remove
Blast chiller PRO 10 x GN1/1, with central cooling, ASK FZKQ1011D
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Rilling PRO 10 x GN1/1 fridge-freezer
ree-standing device Shock chilling and freezing device. Own aggregate, device ready for connection. Easy Touch control with 7” touchscreen and predefined programs and the possibility of creating individual programs, with USB connection. Chamber configuration options - transverse loading: 10 x GN1/1-65 mm deep.
Shock chilling or freezing capacity per cycle up to 50 kg.
- Blast cooling capacity per cycle according to DIN 18872-5: 36 kg (+65°C/+3°C) in 90 min.
- Blast freezing capacity per cycle according to DIN 18872-5: 36 kg (+65°C/-18°C) in 240 min.
The cycle can be started immediately after loading, regardless of the temperature of the product.
Standard equipment:
- 10 pairs of adjustable guides
- 4-point probe
Technical data:
- Dimension: 790x846x1753mm (LxDxH)
- Refrigerant: R452a
- Power - Power: 400 V / 2.5 kW
- Cooling capacity: 5.4 kW (-10°C VT), 1.3 kW (-35°C VT)
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