What is a confiscator?

A confiscator is a sealed stainless-steel container or trolley used to collect and temporarily store animal waste and by-products of category 1 or 2. Its robust design allows hygienic handling of hazardous materials and compliance with food-industry safety regulations.

This model, with a capacity of 200 litres, is made entirely of stainless steel AISI 304 (1.4301), offering excellent corrosion resistance and durability under intensive use. The satin-finished surface ensures an elegant appearance, easy cleaning, and resistance to staining.
The stainless-steel lid allows safe closure of the contents, preventing odour release and contamination. The 200 L base trolley design guarantees comfortable and ergonomic handling.


Key features

  • Made of stainless steel AISI 304 (1.4301) – corrosion-resistant and durable

  • Satin-finished surface – hygienic, easy to clean, aesthetically smooth

  • 200 L capacity – ideal for high-risk waste and fallen animals

  • Stainless-steel lid – minimizes odours and exposure

  • Ø150 mm polyamide wheels – smooth and quiet movement

  • Robust construction – suited for intensive industrial environments


Applications

The satin-finished confiscator 200 L is ideal for:

  • Slaughterhouses and fallen-stock collection points

  • Meat, fish, and poultry-processing plants

  • Waste and hygiene departments

  • Facilities requiring isolation of high-risk waste


Technical data

Specification Value
Material Stainless steel AISI 304 (1.4301)
Surface finish Satin
Capacity 200 L
Lid Yes – stainless steel
Wheels Polyamide Ø150 mm
Application High-risk waste, fallen stock, meat industry
Resistance To corrosion, detergents, and disinfectants

Why choose the WAMMA confiscator?

The WAMMA stainless-steel confiscator combines durability, hygiene, and functionality. Designed for demanding food-industry conditions, it guarantees sanitary safety, efficiency, and easy maintenance. It is more than just a waste bin – it is a reliable tool ensuring compliance with hygiene standards and HACCP principles.

WT-5/200

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