Non-stick foil
Non-stick foil is a thin sheet of material widely used in the kitchen during food preparation. Its non-stick surface facilitates frying, baking, and cooking, minimizing the risk of food sticking to the cookware. It is exceptionally thin, allowing for convenient storage and use.
Key features of the product:
- Effective protection against sticking: Non-stick foil serves as an excellent barrier between the food and the cookware, preventing the food from sticking. This ensures that dishes can be prepared without worrying about damage or adhesion to the surface.
- Versatile application: This foil is versatile and can be used for frying, baking, and cooking in various types of cookware. Its size allows for easy adaptation to different molds and pans.
Technical data:
| Important tip |
- |
| Width |
315 mm |
| Depth |
390 mm |
| Height |
1 mm |
| Weight |
0.044 kg |