There are 18 products.
500 ml cup capacity. Version on stand.
Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
Sirio 1 - constant speed.
Mixer with the capacity of cups; 2x 0.55L, on the base.
500 ml cup capacity. Wall-mounted version. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
900 ml mug capacity. Version with stand. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc.
Capacity of a cup 900 ml x 2 pcs. Version on stand. Mixer to prepare: milk shakes, cream drinks, iced coffee, etc. Constant speed.
120W wall-mounted stirrer meets EU standards.
Multi-tasking robot: juicer + Orione Q blender + Nordkapp ice crusher + Sirio stirrer.
The glass component for the Boston shaker is a high-quality part of a professional bar set — serving as one of the two pieces of the classic Boston shaker (the other being a stainless steel cup). This basic version focuses on functionality and durability: made of thick bar-glass, suitable for contact with beverages, it delivers clarity, visibility and efficient chilling of mixed cocktails. Used in bars, catering operations and home bar setups.
Shakers are essential bar tools used for mixing drink ingredients by shaking. The construction of a shaker allows efficient blending of ingredients with different densities, aeration of the mixture, and rapid cooling through contact with ice. In professional gastronomy, shakers are indispensable for preparing emulsions, citrus-based cocktails, drinks with egg whites, and all beverages requiring intensive mixing.
The shaking process involves vigorously shaking the ingredients for 10-15 seconds, which breaks the ice cube into smaller fragments, mixes the components thoroughly, and lowers the drink's temperature to 2-4°C. The efficiency of this process depends on the shaker's design, material, and the bartender’s technique.
18/10 stainless steel is the primary construction material of professional shakers. The composition of 18% chromium and 10% nickel ensures corrosion resistance, easy cleaning, and flavor neutrality. The wall thickness in high-quality shakers ranges from 0.8 to 1.2 mm, guaranteeing rigidity and thermal conductivity.
Copper has the highest thermal conductivity coefficient (401 W/m·K), resulting in 40% faster cooling of drinks compared to stainless steel. Copper shakers require a protective coating against oxidation and regular maintenance.
Tempered glass used in the upper parts of Boston shakers withstands temperature differences up to 120°C. The wall thickness of 3–4 mm ensures resistance to thermal cracking upon contact with ice.
Standard working capacities of shakers are:
Standard dimensions for manual shakers:
The choice of shaker depends on the profile of the venue and the type of drinks prepared. Cocktail bars require Boston or Tin-Tin shakers due to speed and capacity to handle large orders. Restaurants with a bar section are better suited with Cobbler shakers, which reduce spillage risk and do not require additional accessories.
Usage intensity determines material selection. For over 50 drinks daily, stainless steel or copper shakers are recommended for durability. Glass should be reserved for venues with lower traffic.
Type of drinks influences construction choice. Cream cocktails, egg white, or dairy-based drinks require intensive shaking – Boston and Tin-Tin models work best. Simple mixes can be prepared with Cobbler shakers or electric mixers.
Professional shakers, with proper care, remain functional for 3–5 years of intensive use. Daily cleaning requires detergent with pH 7–9, water temperature 50–60°C, and mechanical removal of residues. Copper shakers need specialized anti-oxidation agents.
Storage should be in a disassembled position to prevent parts from sticking and to allow complete drying. Rubber components (gaskets) should be replaced every 6–12 months depending on intensity of use.
Quality control includes checking the tightness of joints, the condition of working surfaces, and the functionality of closing mechanisms. Scratches deeper than 0.2 mm on food-contact surfaces require replacement of the part.
Sirman electric mixers offer process automation while maintaining professional standards. Available models operate at speeds of 15,000–18,000 rpm, ensuring thorough mixing in 30–45 seconds. Power of 100–120W is sufficient for continuous use during a work shift.
The mixer design allows wall-mounted or freestanding installation. Containers made of polycarbonate withstand temperatures from -20°C to +100°C and resist breakage when dropped from up to 1.5 m.
Energy efficiency of electric mixers results in 60% lower energy consumption compared to manual shaking when preparing over 100 drinks daily. The investment payback period in professional venues is 8–12 months.
