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- menu title
Ice Cream Scoop, 1/36 L, Ø 47 mm, Thermohauser 83000.12903
(226.01 zł 1)
- Material: Stainless steel
- Handle: Blue plastic
- For practical ice cream portioning
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Ice Cream Scoop, 29 ml, Thermohauser - Precision Ice Cream Portioning at Its Finest
In the world of ice cream, every detail matters, and professional tools are crucial for perfect portions. The Thermohauser 83000.12903 ice cream scoop is an essential tool for ice cream makers, pastry chefs, and ice cream enthusiasts at home. Designed with precision and comfort in mind, it allows for easy shaping of perfect ice cream scoops, adding elegance and flavor to every dessert.
Key Product Features:
- Material: Stainless steel, handle made of blue plastic.
- Professional Quality: Sturdy construction ensures reliability and durability, even with intensive use.
- Practical Portioning: Ideal for ice cream shops, cafes, and restaurants, as well as for home use.
Ice Cream Scoop, Ø 4.7 cm, ball volume 29 ml - Perfect Ice Cream Scoops with a Single Motion
Creating perfect ice cream scoops has never been easier. The Thermohauser 83000.12903 ice cream scoop enables precise portioning, ensuring that each serving of ice cream looks appetizing and professional. Made of high-quality stainless steel, it guarantees hygienic and long-lasting use.
Scoops for Professionals
Available in various sizes, these ice cream scoops allow you to adjust the portion size to individual preferences. Whether you're serving small scoops as a dessert addition or impressive servings for the biggest connoisseurs, the Thermohauser ice cream scoop will meet your expectations.
After use, the scoop can be easily cleaned under warm running water, ensuring a long service life with minimal effort.
Perfect your portioning skills and enjoy excellent ice cream scoops with the Thermohauser 83000.12903 ice cream scoop. Invest in professionalism and taste, making your served desserts a true delicacy for your customers and guests.
- Material: Stainless steel
- Handle: Blue plastic
- For practical ice cream portioning
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