There are 10 products.
Comfortable and durable base for convection-steam ovens. Designed to accommodate 1/1 GN.
The extremely low base allows 2 1/1 GN combi ovens to be stacked on top of each other in combination with the matching connection kit. This ensures that the furnace is operated at a safe working height.
A convenient and durable base for combi steamers. Suitable for 2 / 3GN.
The Silversteam-K Base by Bartscher is a solid and flexible solution for positioning convection-steam ovens.
Convenient and Durable Base for Convection Steam Ovens. Complying with gastronomic and bakery standards, this robust base designed for 1/1 GN Silversteam convection steam ovens provides space for 10 grids and trays in GN 1/1 format or with dimensions of 600x400 mm, in accordance with bakery norms.
The sturdy Bartscher pizza oven stand offers impressive support, combining durability, aesthetic design, and practical utility for professional kitchens.
A robust stand for the Bartscher pizza oven, crafted from durable nickel-chrome steel, guarantees stability and safety during pizza preparation, making it an indispensable support for this device.
A comfortable and durable base for NT series pizza ovens
A comfortable and durable base for NT series pizza ovens
A comfortable and durable base for CT series pizza ovens
The convection oven base is a specialized piece of catering equipment that serves as an essential complement to a professional convection oven. It is a stable support structure designed for the safe and ergonomic installation of baking devices in a kitchen space. The convection oven stand not only ensures an appropriate working height but also offers additional functionalities to streamline work in a professional kitchen.
The convection oven base is a specialized support structure whose primary function is to provide stable support for the convection oven. The supporting structure must meet several technical and functional requirements:
A professional base is often equipped with additional functional elements such as guides for trays, work shelves, or mobility systems. These features significantly enhance the functionality of the entire baking station and improve staff efficiency.
The importance of a proper convection oven base stems from several key aspects:
A professional base also contributes to the durability of the convection oven itself. Proper support and vibration damping during operation extend the device's lifespan and reduce the risk of mechanical failures. The leveling system in the base ensures proper condensate drainage and even heat distribution in the oven chamber.
An essential aspect is also compliance with hygiene standards - bases are made from materials approved for food contact and easy to clean. The design allows thorough cleaning of the space under the oven, which is crucial in professional catering.
Several basic types of convection oven bases are available on the market:
Each type of base has its specific applications and advantages. Mobile bases are suitable for spaces requiring frequent reorganization, while bases with guides are ideal for bakeries and pastry shops with high production volumes.
High-quality materials meeting stringent standards for catering equipment are used in the production of convection oven bases:
The choice of material is crucial for the durability and safety of the structure. Stainless steel provides resistance to corrosion and high temperatures while being easy to maintain.
The dimensional standards for convection oven bases are closely related to the dimensions of the ovens themselves:
Key technical parameters also include:
When selecting a base, consider not only the oven's dimensions but also the space needed for proper ventilation and service access. Modular systems allow for configuration adjustments tailored to individual needs and spatial conditions.
