Professional kitchen appliance for vacuum cooking HotmixPro Master 5 Stars

Professional kitchen appliance for vacuum cooking HotmixPro Master 5 Stars

An amazing, unique feature of HotmixPRO Master 5 Stars is the ability to create a vacuum in the bowl during operation and the largest bowl available on the market with a capacity of 5 liters of working volume!

It has a powerful motor (1800 W) , capable of operating at very high speeds (up to 8,000 rpm) and can heat up to 190 ° C (374 ° F) with temperature control in degrees (1 ° C increments)).

Thanks to these features, HotmixPRO Master is suitable for almost any recipe, such as creams, jams, sauces, cakes, reductions ... its high temperatures even allow you to caramelize sugars!

Moreover, it comes with some revolutionary features that will really improve your workflow.

Features such as WT function, NEXT and programmable recipe memory.

• Vacuum cooking or chopping can produce amazing results! The vacuum lowers the boiling point so that the flavor and color of the ingredients remain unchanged . It is useful in the production of sauces and any creams. Where there is no air, there is no oxygen, where there is no oxygen, there is no oxidation . It also guarantees a constant specific gravity and no aerobic bacteria (no air, no aerobic bacteria).
• Reducing in a vacuum leads to an intensified flavor in your recipes thanks to the low temperatures. It concentrates the flavors of the ingredients in a process that does not change color, and volatile aromatics are not lost.
• Marinating in a vacuum is a technique that gives amazing results. When creating a vacuum in the bowl, any air contained in the food will also be removed. Then, thanks to a special connection, while stabilizing the atmospheric pressure, it is possible to introduce a gas or a liquid in order to "soak" the preparation.
• Vacuum drying is a very efficient technique for drying food as no high temperatures are required. In this way, the volatile, heat-sensitive aromas will not be degraded. This technique can also be used to improve the "texture" - for example when drying the meringue.

These helpful - and unique - features bring a new level of comfort to your kitchen :

in fact the presence of an operator is no longer required.

Just put the ingredients in the bowl, choose a recipe (one of the 250 pre-set or your own) and press the START button to prepare multiple dishes.

Thanks to the programmable memory and perfect temperature control, HotmixPRO Master 5 Stars guarantees constant, standardized and optimal results in the prepared dishes.

You can even let your staff operate the device!

As long as they use your recipe (and of course the same ingredients), no one will be able to notice the difference. You can also share your recipes with friends, other chefs or other restaurants in your network.

Just find the file, copy it, and send it as an email attachment. And thanks to the WT function, the results will always be consistent, regardless of the starting temperature and quantity of ingredients.

The effects you will get with HotmixPRO 5 Stars:

• You save time by being able to do something more important while the machine is running

• Theoretically, you get rid of human error during the most complicated preparations

• You standardize the quality of your recipes

• You are less stressed and your work is lighter

HotmixPro 5 Stars , thanks to its amazing features, is perfect for:

• Chopping

• Blending

• Grinding

• Whipping

• Shredding

• Kneading

• Homogenizing

• Liquefaction

• Chlorophyll extraction

• Sous vide hot

• Stewing hot

• Hot candying

• Roasting hot

• Caramelized hot

• Tempering hot chocolate

• Hot steaming

• Flushing / hot toasted

• Hot reduction

• Hot cooking

• Cooking under vacuum

• Reduction in a vacuum

• Marinating in a vacuum

• Drying in a vacuum

• and a lot more...

Great results!

• Temperature range , with temperature control in degrees;

• Always perfect results, up to + 190 ° C (75 ° 374 ° F). regardless of the initial quantity and temperature of the ingredients , thanks to the special WT (Wait Temperature) function that allows the user to start the timer only after reaching the selected temperature;

• From 0 to 8'000 rpm, with 26 different speeds in between , thanks to powerful professional 1800W motors;

• Possibility to save your own recipes and send them by e-mail. More than 400 pre-saved recipes on the SD card;

• Setting the next steps in a recipe so that the user knows exactly how to make a recipe.

• Continuous work up to 12 hours thanks to the TURBO AIR MOTOR SYSTEM.

• Displaying self-diagnosis information, loading new programs via the Internet;

• The engine is never overloaded. Recipes are always complete thanks to the dynamic motor thermal protection system. When the engine is overloaded, the software automatically stops it for a few seconds while all other operating functions are still on. Then it starts working again. The stop and run times may vary depending on the actual engine temperature at that point.

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