Vacuum mixer refrigerator for catering & Horeca HotmixPro Master Breeze

An amazing, unique feature of HotmixPRO Master is the ability to create a vacuum in the teddy bear when working in freezing conditions!

It has a powerful motor (1500 W) , capable of operating at very high speeds (up to 8,000 rpm - dictated by frozen products) and can freeze down to -24 ° C (-11.2 ° F) with temperature control in degrees (increments 1 ° C)).

Thanks to these features, HotmixPRO Master Breeze is suitable for almost any recipe, such as granites, ice cream, sorbets.

Moreover, it comes with some revolutionary features that will really improve your workflow.

Features such as WT function, NEXT and programmable recipe memory.

  • Vacuum freezing or chopping can get amazing results! The vacuum lowers the boiling point so that the flavor and color of the ingredients remain unchanged . It is useful in the production of ice cream, granite and cold sauces. Where there is no air, there is no oxygen, where there is no oxygen, there is no oxidation . It also guarantees a constant specific gravity and no aerobic bacteria (no air, no aerobic bacteria).
  • Marinating under vacuum refrigeration is a technique that gives amazing results. When creating a vacuum in the bowl, any air contained in the food will also be removed. Then, thanks to a special combination, while stabilizing the atmospheric pressure, it is possible to introduce gas or liquid in order to "soak" the preparation, and in addition, under cooling conditions, allow, for example, meat to maintain its flawless color and taste, in the best possible processing.
  • Vacuum drying is a very efficient technique for drying food as no high temperatures are required. In this way, the volatile, heat-sensitive aromas will not be degraded. This technique can also be used to improve the "texture" - for example when drying the meringue.

These helpful - and unique - features bring a new level of comfort to your kitchen. In fact the presence of an operator is no longer required.

Just put the ingredients in the bowl, choose a recipe (one of the 250 pre-set or your own) and press the START button to prepare multiple dishes.

Thanks to programmable memory and perfect temperature control, HotmixPRO Master Breeze guarantees constant, standardized and optimal results in the prepared dishes.

You can even let your staff operate the device!

As long as they use your recipe (and of course the same ingredients), no one will be able to notice the difference. You can also share your recipes with friends, other chefs or other restaurants in your network.

Just find the file, copy it, and send it as an email attachment. And thanks to the WT function, the results will always be consistent, regardless of the starting temperature and quantity of ingredients.

The effects you will get with HotmixPRO Master Breeze:

  • You save time by being able to do something more important while the machine is running

  • Theoretically, you get rid of human error during the most complicated preparations

  • You standardize the quality of your recipes

  • You are less stressed and your work is lighter

HotmixPro Master Breeze, thanks to its amazing features, is perfect for:

  • Chopping

  • Blending

  • Grinding

  • Whipping

  • Shredding

  • Kneading

  • Homogenizing

  • Liquefaction

  • Chlorophyll extraction

  • Cold pasteurization

  • Safe cold processing of raw meat

  • Processing of fresh vegetables and fruits without losing color when cold

  • Cold ice cream production

  • Cold granite production

  • Cold cooling

  • Active cold cooling of any hot food

  • Emulsification in the refrigerator cold

  • Cooking under vacuum

  • Reduction in a vacuum

  • Marinating in a vacuum

  • Drying in a vacuum

  • and a lot more...

Great results!

  • Temperature range , with temperature control in degrees;

  • Always perfect results, freezing down to -24 ° C (-11.2 ° F)regardless of the initial quantity and temperature of the ingredients , thanks to the special WT (Wait Temperature) function that allows the user to start the timer only after reaching the selected temperature;

  • From 0 to 8'000 rpm, with 26 different speeds in between , thanks to powerful professional 1500W motors;

  • Possibility to save your own recipes and send them by e-mail. More than 400 pre-saved recipes on the SD card;

  • Setting the next steps in a recipe so that the user knows exactly how to make a recipe.

  • Continuous work up to 12 hours thanks to the TURBO AIR MOTOR SYSTEM.

  • Displaying self-diagnosis information, loading new programs via the Internet;

  • The engine is never overloaded. Recipes are always complete thanks to the dynamic motor thermal protection system. When the engine is overloaded, the software automatically stops it for a few seconds while all other operating functions are still on. Then it starts working again. The stop and run times may vary depending on the actual engine temperature at that point.

Technical data:

Maximum bowl capacity 2 liters
Number of rpm 0 - 8'000 rpm
Number of speeds available 26
Maximum continuous operation time Four hours
Temperature range from ambient temperature down to -24 ° C
Power 220V 50 / 60Hz
Compressor power 250W
Engine power 1500W
Pump power and vacuum Vacuum 80-90%
Maximum total power 1850W
SD card Yes
Housing stainless steel
Net weight 30kg
Accessories Blades, stirrer, lid with measuring cup, scraper, whisk, sous-vide base

HM2-MSTBR

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