HotmixPRO Extra Hold is also revolutionizing the world of cooking / preserving by drying, thanks to its range of two devices with unique and extraordinary parameters.
Equipped with special vacuum pumps , Extra Hold transforms your recipes into unique dishes or ingredients with strong flavors and amazing textures.
HotmixPRO Extra Hold , thanks to sophisticated temperature and humidity control and management systems, together with the possibility of working in vacuum conditions, allow for:
• Baking / preserving in the temperature range (static heating) from + 24 ° C to + 120 ° C.
• Cook at very low temperature (static heating) and controlled humidity, which can be freely set without oxidation, with a significant improvement
the quality of the end product.