Food dehydrators

Food Dehydrators – Professional Gastronomic Dryers

Food dehydrators are devices that have permanently changed the approach to preservation and product processing in professional kitchens. They allow for the controlled removal of moisture, which not only extends shelf life but primarily concentrates flavors, aromas, and nutritional values – all without the use of artificial preservatives. The Wammashop.pl offer focuses on high-class HotmixPRO devices and proven Hendi solutions, designed specifically for gastronomy where efficiency and repeatability of results are key.

Types of Dehydrators Available at Wammashop.pl

We offer a wide range of dryers tailored to various scales of operation – from small bistros to large production facilities. The devices differ in size, processing capacity, and technological advancement.

Profi Line Dryers – Solid and Economical

The Profi Line models from Hendi are the foundation of our offer. They combine functionality with an affordable price, making them an ideal choice for starters or as supplementary kitchen equipment. We distinguish two main variants:

• Enlarged Model (1,099.00 PLN net / 1,351.77 PLN gross) – offers a larger drying surface, dedicated to venues where drying is a regular part of the workflow.
• Compact Model (699.00 PLN net / 859.77 PLN gross) – perfect for smaller kitchens or sporadic use.

Both devices feature simple operation and high durability. They represent an excellent price-to-quality ratio for chefs who value pragmatism.

HotmixPro Dry Professional Dehydrators

HotmixPro Dry is a line for professionals who expect full control over the process. Advanced technology allows for precise management of drying parameters, which is essential when creating signature textures and flavors. In this series, we offer:

• Dry (Basic) – 13,160.00 PLN net (16,186.80 PLN gross); a compromise between price and capabilities.
• Dry M – 23,265.00 PLN net (28,615.95 PLN gross); combines high efficiency with a relatively compact housing.
• Dry L – 31,960.00 PLN net (39,310.80 PLN gross); a high-capacity machine for facilities with high throughput.

HotmixPRO Extra Hold Series – Future Technology

These are the most advanced devices in our offer, going beyond the definition of a simple dryer. They allow achieving results unavailable to traditional methods. The Extra Hold series includes:

• Extra Hold Basic Model – 28,200.00 PLN net (34,686.00 PLN gross); for restaurants focusing on innovation.
• Extra Hold M – 47,000.00 PLN net (57,810.00 PLN gross); the peak of drying technology, ensuring maximum precision in industrial conditions.

What Distinguishes a Professional Dehydrator?

Understanding technical parameters allows for a conscious choice of equipment. Professional dehydrators differ from home appliances in several key features.

Precision of Temperature and Time

In gastronomy, there is no room for "approximately". Professional devices allow temperature settings with an accuracy of 1°C. This is crucial because different products require different treatment: fruits are usually dried at 50-60°C, vegetables at 40-50°C, and meat requires specific thermal processing. Long operating cycles (HotmixPRO models can run for up to 150 hours continuously) and programmable timers allow for full process automation, e.g., during night hours.

Air Circulation

Heating elements in professional equipment are usually located on the rear wall. This ensures horizontal airflow, guaranteeing even drying on all trays – without the need to rotate them. This is an advantage over round home dryers, where the bottom layers dry faster than the top ones.

Efficiency and Ergonomics

The working surface matters, and in professional models, it can reach up to 1.45 m². Adjustable spacing between shelves allows for drying products of various thicknesses – from delicate herbs to thick slices of meat. It is worth noting the mesh trays, which further improve air circulation.

Multifunctionality and Software

Modern dehydrators are multitasking devices. Besides drying, they are used for dough proofing, yogurt production, and even low-temperature cooking (sous-vide). An interesting feature is marinating under slight vacuum conditions, which accelerates flavor infusion. Models with software update capabilities are a long-term investment – the equipment "learns" new functions as culinary technologies develop.

Application in Gastronomy

A dehydrator is a creative tool that finds application in almost every section of the kitchen.

• Fruits and Vegetables: From healthy snacks, through muesli ingredients, to decorative elements (fruit chips). Dried mushrooms (boletes, chanterelles, shiitake) are the essence of umami flavor, essential in sauces and stocks.
• Jerky and Cured Meats: Drying meat requires precise temperature control to maintain microbiological safety. Professional equipment allows programming variable drying phases, ideal for beef or poultry.
• Chips and Crackers: An alternative to fried snacks. Chips made from kale, beetroot, or sweet potatoes, and seed crackers (raw food) are mandatory items on a modern menu.
• Powders and Dusts: Products dried to a crisp can be ground into dust. Powder from raspberries, mushrooms, or citrus peels is a powerful flavor concentrate and natural dye, valued in molecular cuisine and confectionery.
• Herbs and Flowers: Creating your own tea blends and spices makes the kitchen independent of seasonality, allowing summer aromas to be preserved for winter.

How to Choose the Right Model?

The purchase decision should be based on an analysis of the venue's needs:

1. Scale of Production: For continuous operation, choose HotmixPRO Dry L or Extra Hold models. For sporadic tasks, Hendi Profi Line will suffice.
2. Product Type: For simple vegetable drying, basic temperature control is enough. For meat and advanced sous-vide techniques, programmable equipment is essential.
3. Budget and ROI: The most expensive models offer functions that can replace other kitchen devices. It is worth considering whether the higher initial cost will return in the form of saved time and raw materials.

Why is Drying Worth It?

Implementing a dehydrator brings real business and quality benefits:

• Zero Waste: Drying is the best way to manage warehouse surpluses and seasonal products.
• Flavor Concentration: Removing water intensifies natural aromas. It is a way to achieve depth of flavor without "enhancers".
• Health: Low process temperature (below 60°C) allows preserving most vitamins and enzymes that are lost during cooking.