80.50 zł tax incl.
Universal shelf made of chrome steel. It has an ergonomic handle and non-slip feet to prevent sliding. Versatile use both in the kitchen and in the buffet.
There are 13 products.
Universal shelf made of chrome steel. It has an ergonomic handle and non-slip feet to prevent sliding. Versatile use both in the kitchen and in the buffet.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid quality and affordable price.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid quality and affordable price
The stand is made of natural slate stone. Chilled, it has excellent thermal insulation properties. A specially impregnated, waterproof surface allows direct contact with food. Not suitable for washing in dishwashers.
Especially recommended for displaying jams and honey, the buffet table offers many possible uses. The set includes: 4 glass bowls with a capacity of 0.5 l, 4 hinged plastic covers with labels for product description, a chrome steel stand, one double and two single rings for attaching the containers.
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Especially recommended for the display of various nuts and dried fruits, the buffet stand offers many possibilities of use. The set includes: 6 glass bowls with a capacity of 0.5 l, a chrome steel stand, two double and two single rings for fixing the containers. Individual items can also be purchased separately.
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The VALO APS Tray is not only an aesthetic kitchen accessory but also an incredibly practical solution that enriches everyday meal preparation and gatherings with loved ones.
The VALO three-tier tray is not only a practical and stylish kitchen accessory but also a symbol of elegance and sophistication. Its sturdy construction and high-quality materials ensure reliability and durability, making it an ideal choice for everyday use in your kitchen.
Shelf two-level :
1 black metal frame
2 acacia wood panels: Ø 23 cm, H: 1,5 cm / Ø 30 cm, H: 2,5 cm
2 inscription labels 15 x 10.5 cm
A universal plate for displaying fruit, cakes or appetizers. Elements connecting individual levels are made of highly polished chrome steel, finished with a gold-plated knob. Easy to assemble
A universal plate for displaying fruit, cakes or appetizers. Elements connecting individual levels are made of highly polished chrome steel, finished with a gold-plated knob. Easy to assemble
Tiered cake stand is a multifunctional piece of catering equipment that allows for an attractive presentation of desserts, baked goods, and snacks in a vertical arrangement. The multi-level design enables optimal use of display space while adding an elegant touch to the served dishes. In professional catering, multi-tiered stands are an essential part of buffet, pastry shop, and banquet hall equipment.
The core element of every buffet stand is a stable supporting structure that ensures safe placement of food products at various levels. Multi-level stands come with a varying number of shelves — from classic two-tier models to more complex systems with four or more display levels.
Our range includes 5 main categories of tiered cake stands:
Technical specifications and structural parameters of the stands include key elements that affect the product’s functionality. The height of the structure in standard models ranges from 26 cm to 54 cm, allowing for efficient use of space while ensuring ergonomic handling. The diameter of display plates is tailored to the type of served products — from 23 cm for smaller desserts to 30 cm for larger pastry compositions.
Construction materials are selected in accordance with food safety requirements and hygiene standards applicable in the catering industry. Chrome-plated stainless steel ensures corrosion resistance and easy cleaning, while wooden surfaces require proper impregnation to protect against moisture.
The use of catering stands goes beyond the traditional presentation of cakes and includes the display of seasonal fruits, snacks, salads, and buffet items. Snack stands with adjustable levels allow for configuration to be adapted to the specifics of the dishes served, which is especially important for events with a diverse character.
Criteria for selecting the right cake stand include an analysis of the planned number of guests, the type of products served, and aesthetic requirements. Multi-tiered models are ideal for professional catering, where optimizing display space while maintaining an attractive product presentation is crucial.