There are 19 products.
A board that adds elegance and order to serving sushi. Made of oak wood. Dimensions: 17 x 35 x 2 cm.
Accessories and equipment for gastronomy, which are characterized by elegant design, solid workmanship and affordable price.
Also available:
00687 - 30.5 x 13 cm
00868 - 36.5 x 15 cm
This olive wood board is not only a practical tool for serving snacks but also a beautiful decorative element that adds charm to any food presentation. It will not only be a functional item in your kitchen but also a unique accent during various occasions and gatherings.
Stylish and practical rectangular slate tray with non-slip feet and excellent thermal insulation properties.
The serving board is not just a product, but also an expression of class and elegance. Its sturdy construction, functionality, and stylish design make it an essential element in both professional gastronomy and home kitchens.
The serving board CRAZY WOOD, APS is not just a practical kitchen tool, but also a stylish accessory that enhances elegance and professionalism when serving dishes.
The serving board CRAZY WOOD, APS is more than just a practical kitchen tool; it's a unique detail that adds elegance and style to any table arrangement.
A serving board for snacks made of wood stands out not only for its unique texture but also for its antibacterial properties, making it perfect for serving a variety of cheeses and cold cuts. Additionally, it is highly resistant to acids and moisture, making it an ideal solution for professional gastronomy.
A starter board made of slate stone impresses with its unique structure, giving the served dishes a distinctive character. Slate stone is resistant to damage and abrasion, making it perfect for venues that need to serve a large number of guests. The slate surface also offers exceptional thermal resistance, allowing for the safe serving of dishes at various temperatures.
A cheese and cold cuts board made of melamine is the perfect choice for those who value practicality. Melamine is durable, scratch-resistant, and highly resistant to disinfectants used in the food service industry. It is an excellent choice for catering establishments where speed of service and long-term equipment durability are essential.
Regardless of the material or shape chosen, serving boards are very easy to clean. Simply wash them with a mild detergent and let them dry, while maintaining all hygienic properties required in professional gastronomy.
In bars, a snack board is perfect for displaying skewers, tapas, or antipasti. Their aesthetic presentation is important, so serving food on a dedicated board certainly draws guests’ attention and enhances their satisfaction with the service. Boards made from various materials, from wood to stone, allow the presentation to match the bar’s character and menu, creating a cohesive visual concept.
Restaurants cannot do without elegant presentation trays. They use them to showcase the finest cheeses from around the world, regional cold cuts, and other delicacies. A wooden cheese serving board works perfectly in rustic interiors, enhancing the décor and creating an authentic atmosphere.
Boards for serving cold cuts and cheeses are ideal for breakfast buffets in hotels. Here, a melamine board is particularly practical, as it can be used for many years. In a hotel buffet with high guest turnover, the durability of a cold cuts board is extremely important and directly affects operational efficiency.
Natural wood has a moisture absorption rate of 8-12%, ensuring dimensional stability with proper maintenance. Its natural antibacterial properties stem from tannins present in the wood structure, particularly evident in oak and olive wood. Wooden surfaces require periodic treatment with food-grade oil to maintain their hydrophobic properties.
Slate stone has a density of 2.7-2.8 g/cm³ and very low porosity below 1%. Its thermal resistance reaches up to 250°C, allowing for the safe serving of dishes at different temperatures. Natural slate requires periodic treatment with mineral oil to maintain optimal usability.
Melamine is resistant to organic acids with a pH of up to 3.5 and bases up to pH 11. Its operating temperature range is -20°C to +70°C, making it suitable for a wide range of gastronomic applications. The material complies with food safety standards and HACCP requirements.
Our store offers a wide selection of serving boards that vary mainly by material, size, and intended use. All products are durable, easy to clean, and, most importantly, elegant. Whether you run a restaurant or a hotel buffet, our cold cuts and cheese boards are suitable for any setting – wooden ones are ideal for serving bar snacks, while slate and melamine models are perfect for high-traffic establishments.
We also offer accessories and equipment for the food service industry characterized by elegant design, solid craftsmanship, and affordable prices. Every product is carefully selected for functionality and compliance with industry requirements, ensuring long-term use in demanding commercial environments.
It’s important to consider the material of the cheese boards. If you want a board that enhances aesthetics and highlights the character of the served dishes, choose wooden models with a natural grain. If you need a product with high damage resistance for busy service times where the board must last for many years, opt for slate or melamine. The right choice of cold cuts board depends on the venue’s style, usage intensity, and presentation concept.
At Wamma, you will find the perfect snack board to meet your culinary needs. We invite you to explore our comprehensive range of professional solutions for the HoReCa industry!
