Designed for washing natural and synthetic fabrics, white, black and colored.

The special stain removal and care system used in the gel consists of five enzymes (cellulase, protease, amylase, lipase, mannanase).

Cellulase hydrolyzes β-1,4-glycosidic bonds in cellulose, which affects the washing process, fabric and color care, and at the same time prevents graying of black fabrics.

Lipase hydrolyzes the ester bonds in triglycerides, helping to remove oily and greasy stains.

Mannanase hydrolyzes β-1,4-glycosidic bonds, which affects the effective removal of stains, prevents dirt accumulation and graying of black fabrics.

Protease hydrolyzes peptide bonds, removes protein stains (also from blood), and also whitens fabrics.

Amylase hydrolyzes the β-1,4-glycosidic bonds in starch, removes starch stains, increases the efficiency of high-temperature washing and prevents graying of clothes.

Purpose: Designed for washing natural and synthetic fabrics, white, black and colored.
Application: JAX PROFESSIONAL 16 WASHING GEL can be used in hotels, spa & wellness facilities and public utility facilities.
How to use: The table below shows how to use, depending on the general water hardness and the degree of soiling in your clothes.
pH: Concentration of hydrogen ions in the product: pH 8.0 - 9.0.
Additional information: NOTE: Always follow the instructions on the care label (especially regarding washing temperature). Wash new clothes separately the first time. Pour the appropriate amount of the preparation into the detergent drawer or put the gel directly into the washing machine drum. Temperature higher than 40 ° C eliminates enzymes (protein substances of natural origin).
JAX 16 5L

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