Equipment for a bar and café

The HENDI automatic coffee machine is a modern appliance designed for true coffee lovers. With a power of 1400 W and 230 V, it prepares espresso, lungo, cappuccino, latte, hot milk, or hot water at the touch of a button. The intuitive touch panel with a clear display allows you to easily adjust settings and control the brewing process.

The One Touch Automatic Coffee Machine HENDI is an advanced yet intuitive appliance that combines elegant design with full functionality. Its silver housing integrates perfectly into any modern kitchen or office space, and thanks to One Touch technology, you can prepare your favorite drinks with a single press – espresso, cappuccino, latte, hot milk, or hot water.

The Automatic Coffee Machine XXL HENDI is a professional solution for those who value both quality and speed. Designed for offices, hotels, conference spaces, and high-demand environments, this espresso machine also satisfies home users who want barista-level performance.

The HENDI CoffeeMatic automatic coffee machine offers professional performance with smart controls and superior quality. With its touchscreen interface, dual boilers and automatic cleaning, it guarantees perfect coffee every time. A top-tier choice for busy cafés, restaurants and offices.

The HENDI Milk Fridge with Cup Warmer is a functional appliance that delivers fresh milk and heated cups in one compact unit. Its modern design, hygienic materials, and compatibility with automatic coffee machines make it perfect for professional cafés and restaurants.

The HENDI cordless kettle allows precise preparation of beverages between 40 and 100°C. The digital display and safety features provide convenience and security. Compact dimensions and durable materials make it ideal for professional culinary environments.

Double-walled Coffee Urn HENDI 6L is a practical and energy-saving solution for those who need a reliable device to brew large quantities of aromatic coffee. Thanks to its double-walled stainless steel construction, this coffee urn keeps beverages hot for a long time while using up to 20% less energy than single-walled models. It’s a great choice for offices, cafés, business meetings, or events.

The HENDI 10L coffee percolator is a professional solution for those who need to brew large quantities of fresh coffee – ideal for catering, offices, or events. Thanks to its double-walled design made of polished stainless steel, the coffee percolator maintains the beverage temperature for longer while using up to 20% less energy compared to single-walled models.

The HENDI 12-litre double-walled coffee percolator is the perfect choice for anyone who values convenience, quality, and functionality when brewing large quantities of aromatic coffee. With a thoughtfully designed double stainless-steel wall, the unit not only keeps your beverage hot for a long time but also minimizes heat loss, helping reduce energy consumption.

The HENDI electric citrus juicer delivers fast and hygienic extraction of fresh juice from citrus fruits. Durable materials and safety features provide reliable and secure operation. It is an indispensable device for professional kitchens and bars.

The HENDI electric citrus juicer is a durable and functional device for professionals and home users. Its strong materials and simple controls provide convenience hygiene and high performance. It is the perfect choice for any kitchen where freshness and speed of juice preparation are valued.

• Replacement or supplementary power unit for hand blenders used in catering operations.

• Suitable for mobile or backup usage of blending devices in food-service environments.
  Why it’s worth it

• Ensures uninterrupted operation of the blender without downtime.

• Enables flexible use of the blender in catering or kitchen setups.

• A reliable maintenance component for bar or kitchen equipment.

Milk Frother Cleaner Hendi is a professional cleaning solution designed to remove milk residues from frothing systems in all types of coffee machines, including those with built-in steam wands, external frothers, or automatic milk circuits. This product ensures your equipment remains hygienic and efficient.

The HENDI 2.5 L electronic bar blender delivers power, precision, and reliability for perfect smoothies and cocktails. With a robust design and easy digital controls, it’s an indispensable choice for every modern professional kitchen.

The HENDI 40 L brewing kettle offers accurate temperature control, robust stainless steel construction and user-friendly features for effortless beer making. It is a professional-grade tool designed to bring brewing creativity to every home.

The HENDI 456514 tea display box is an elegant and practical solution for storing and presenting tea bags. It is perfect for coffee stations, hotel buffets, restaurants, cafés, and home use.

Made of natural light-colored wood, the display helps preserve the aroma and flavor of tea while adding a stylish touch to any beverage area. The hinged wooden lid with an acrylic window allows for easy viewing of the contents and convenient access.

Inside, the box features 12 compartments, each holding up to 12 tea bags, providing a total capacity of up to 144 tea bags.

The Ticket Spike – Basic Variant is an essential tool for any bar, restaurant or catering service. Made from stainless steel, it allows convenient collection of tickets, order slips or receipts in one place — streamlining the workflow and helping maintain order. Its compact size easily fits on the checkout counter or bar.

The Beer Bucket with Side Bottle Opener (Basic Version) is a professional bar accessory, crafted from stainless steel and featuring a handle with an integrated bottle opener. This product allows for convenient serving of chilled bottled beverages in bars, restaurants or beer gardens — the side opener reduces the need for a separate tool.

The Hendi ice tongs are made of high-quality stainless steel, ensuring durability and excellent resistance to corrosion. Their 180 mm length provides a comfortable grip and precise handling of ice cubes, making them suitable for both home use and professional environments such as bars, restaurants, and hotels.

The set includes 2 tongs, offering convenience and versatility — one can be used at the ice bucket while the other remains as a spare or at another service station. The tongs are dishwasher-safe, making cleaning quick and easy.

Bar garnish container – 5-compartment HENDI 552100 is a practical and hygienic solution for organizing cocktail garnishes such as fruits, herbs, and decorative toppings. An essential accessory for bars, restaurants, hotels, and catering services.

The outer container is made of durable stainless steel, ensuring a professional appearance and long service life. The set includes 5 removable inserts made of HDPE plastic, which is food-safe and highly resistant. A transparent polypropylene lid protects the contents from contamination while allowing quick identification of ingredients.

Each insert can be easily removed and is dishwasher safe, making cleaning fast and convenient and helping maintain high hygiene standards behind the bar.

A professional glass washer by BarUp (HENDI), designed for heavy-duty use in bars, pubs, restaurants and hospitality venues. The durable aluminum housing ensures long-lasting performance, while the nylon brush effectively cleans glasses without scratching them. Four suction cups on the base provide excellent stability. The product is not dishwasher-safe.

A professional set of six beer foam skimming spatulas made of durable white SAN plastic. Designed for use in bars, pubs and food-service environments, the spatulas allow quick and hygienic removal of excess foam from glasses and beer mugs. Their ergonomic shape ensures comfortable handling and supports efficient beverage service. The lightweight and durable material makes them suitable for intensive daily use, improving both workflow and the aesthetic presentation of served beer.

The tea and herb infuser ball with a lid is a practical accessory designed for both professional catering and domestic use. Crafted from stainless steel, this closed-type infuser allows precise brewing of leaf tea or herbal blends without risk of spill. Suitable for mugs, teapots or bar setups, it ensures both cleanliness and convenience in serving specialty brews.

The Lime Squeezer – Basic Version is a practical tool used in bars, beverage stations and commercial kitchens. Constructed from powder-coated aluminium, it enables fast and efficient extraction of juice from limes with minimal effort. The design is suited for heavy-duty use and ease of handling — ideal for cocktail preparation and professional beverage service.

The Lemon Squeezer in its basic version is a sturdy and practical tool designed for professional use in kitchens, bars and hotels. Made of stainless steel, it enables quick and efficient extraction of juice from citrus halves such as lemons or limes, with minimal effort. An ergonomic handle ensures comfortable operation, while the design stabilizes the fruit during pressing, facilitating efficient and hygienic service.

The Orange Juicer – Basic Version is a functional and durable tool engineered for food-service use in bars, cafés and restaurants. Made of powder-coated aluminium alloy, it enables quick and efficient extraction of juice from orange halves, while the sturdy construction supports easy cleaning and reliable performance in high-demand settings.

The glass component for the Boston shaker is a high-quality part of a professional bar set — serving as one of the two pieces of the classic Boston shaker (the other being a stainless steel cup). This basic version focuses on functionality and durability: made of thick bar-glass, suitable for contact with beverages, it delivers clarity, visibility and efficient chilling of mixed cocktails. Used in bars, catering operations and home bar setups.

The Hendi champagne bucket is an elegant and functional accessory designed for professional use in restaurants, hotels, bars and event venues. Made from stainless steel, it offers excellent durability, corrosion resistance and easy maintenance, making it ideal for intensive daily operation.

Equipped with two convenient handles, the bucket is easy to carry and position. It is compatible with the Hendi stand 593905, allowing for a stylish presentation of champagne, sparkling wines or white wines.

With a 3.5-litre capacity and generous dimensions, it provides ample space for a bottle and ice, ensuring optimal serving temperature.

The transparent wine and champagne bucket from BarUp (Hendi) is an elegant and practical accessory designed for serving bottles in restaurants, hotels, bars, pubs and event venues. Made from durable SAN (styrene-acrylonitrile) plastic, it offers excellent resistance to damage and cracking while maintaining a modern and lightweight appearance.

With a capacity of 3 litres, the bucket comfortably holds a bottle of wine or champagne together with ice, ensuring optimal serving temperature. It is compatible with stand 593905, allowing the creation of a stylish and functional wine service set.

The champagne bucket from Hendi is an elegant and practical accessory for restaurants, hotels, bars and catering services. Made from high-quality stainless steel, it offers durability, corrosion resistance and an attractive appearance, making it ideal for professional beverage cooling and presentation.

Equipped with convenient side handles, the bucket is easy to carry, even when filled with ice. It is also compatible with the Hendi 593905 stand, allowing for stylish presentation on a dedicated pedestal—perfect for banquets, dining rooms and outdoor events.

Copper Napkin Holder HENDI 593349 is a stylish and practical table accessory designed for restaurants, cafés, and hotels. Made of stainless steel with a copper finish, it offers an elegant and modern appearance that fits perfectly into industrial, loft, and classic interiors.

Its stable construction allows for convenient napkin storage, while the compact size ensures it does not take up much space on tables or counters. The product is intended for manual cleaning only.

The professional Ice Container – Double-Wall, Basic Version is an excellent solution for bars, cafés, catering services and self-service zones. Made entirely from stainless steel, it offers durability and a refined look. The double-wall construction effectively insulates the contents, helping to keep the ice in optimal condition for longer, reducing melting and the need for frequent refills.

The HENDI 7-piece measuring cup set combines durability, precision, and smart design. Made from stainless steel and easy to clean, it ensures accurate measurements and comfortable use in both professional and home kitchens.

The stylish 0.4 L copper-finish mug is a premium choice for bars, restaurants and home entertaining. Crafted from stainless steel with a copper coating, it combines durability with elevated aesthetics. With approximately 85 mm diameter and 105 mm height, it is perfectly sized for both cold and hot beverages. The rounded body and handle ensure comfortable handling and pouring.

The HENDI Corkscrew 170 mm — Basic Variant (item code 597507) — is a professional bar tool designed for efficient bottle opening. With a 170 mm length, chromium-plated finish, lever mechanism and integrated bottle opener, it’s ideal for bar, restaurant and catering use.

This set of six drip-free pouring spouts is a practical and hygienic accessory for bars, restaurants and service stations. Made of SEBS polymer, the spouts provide controlled dispensing of beverages while preventing drips and protecting the work area from unwanted leaks. The basic version focuses on essential functionality without extra frills.

The HENDI 598818 wall-mounted bottle holder is a practical bar accessory designed for professional use. It allows secure and stable mounting of bottles, ensuring fast, convenient and safe operation behind the bar. Perfect for bars, pubs, restaurants and catering services.

Made of durable ABS plastic, the holder is resistant to damage and intensive use. It is designed for wall installation and fits bottles with a height between 230 mm and 350 mm. The construction facilitates controlled dispensing and helps prevent accidental spillage.

Application

• For bars and hospitality venues — to accurately dose spirits and syrups.

• For catering and drink-service setups where repeatability and speed matter.

• Suitable for quick-pour stations in self-service or bar islands.

Why it’s worth it

• Provides consistent liquid dosing — essential for cost control and quality.

• Ball mechanism ensures controlled flow and reduces spillage.

• Durable plastic design — easy to clean and hygienic.

• 25 ml size supports standard portion volumes.

Maintenance and use

After use, disassemble if possible, wash in warm water with mild detergent, and dry thoroughly. Avoid sharp tools or abrasive cleaning pads that may damage the ball mechanism. Store in a clean environment away from heat sources.

Application

• Used in bars and hospitality for dosing alcohols, syrups and specialty drinks.

• Suitable for catering and rapid-service environments where speed and accuracy matter.

• Helps ensure repeatability of portions and cost control in commercial operations.

Why it’s worth it

• Fixed 35 ml volume streamlines cost calculations.

• Ball mechanism enables accurate, drip-free pouring.

• Lightweight plastic construction makes cleaning simple and usage efficient.

Maintenance & Use

After use, remove from the bottle, wash with warm water and mild detergent, then dry thoroughly. Do not use sharp tools or abrasive cleaners.

Application

• Perfect for bars, restaurants and catering services seeking fast and precise dosing.

• Excellent for cocktail preparation and beverage service where speed and consistency matter.

• Helps control portion costs with consistent volume delivery.

Why it’s worth it

• Fixed 35 ml dose simplifies portion cost calculation.

• Ball mechanism ensures smooth dispensing and fewer spills.

• Set of 2 units provides value and supports multiple workstations.

• Plastic construction is lightweight, durable and easy to clean.

Maintenance & Use

After use, remove the dispenser, wash in warm water with mild detergent, then dry thoroughly. Avoid using sharp implements or abrasive cleaners that may damage the mechanism.

Application

• Ideal for bars and hospitality settings for consistent alcohol or syrup portioning.

• Suitable for high-volume catering and drink service.

• Supports standardized portion control in commercial operations.

Why it’s worth it

• Fixed 50 ml volume eases cost and portion management.

• Ball mechanism allows controlled, drip-free pouring.

• Robust plastic construction supports long service life.

Maintenance & Use

After use, remove from bottle, wash with warm water and mild detergent, dry thoroughly. Avoid sharp tools or abrasive cleaners.