Electric grills

Professional Electric Grill for Restaurant Use

An industrial electric grill is a device powered by electricity. To operate smoothly, it doesn't require any fuel material – just access to a power source. This makes it safe to use indoors – even in small gastronomic establishments. An electric griddle takes up little space. Moreover, it poses significantly less fire hazard than other appliances. During food preparation, there's no smoke irritating guests and staff, and food products are evenly cooked.

The best results and perfectly grilled meat will be provided by a professional electric grill from reputable manufacturers. Wamma has been providing comprehensive equipment for the food industry for years. Thus, you can find electric grills from renowned brands at competitive prices in our store. These include devices from Spring and Bartscher. The offerings of these manufacturers will certainly not disappoint you and will serve you well for a long time.

The electric grills of the best brands, which you can order at Wamma, are made of carefully selected materials. They are constructed from chromium-nickel steel and aluminum. For models with colored housings, durable color is achieved through powder coating. Dirt does not stick to their surface, making maintenance of cleanliness and aesthetic appearance much easier. High-quality materials are also protected against corrosion and scratches. This makes the electric grill not only a functional device but also an attractive element of a professional kitchen's equipment.

Large Electric Grill or Compact Device – How to Choose the Equipment?

Professional electric grills differ from each other to allow for the perfect model to be selected for each gastronomic establishment. The main distinction is between open and closed electric grills. In the case of an open model, food is grilled on one side at a time, and the taste of the dishes is similar to grilling in a backyard garden. A closed electric grill significantly speeds up work by cooking meats and sides from both sides. The lid additionally protects against splashing grease, helping to maintain the safety of chefs and making cleaning easier afterward.

When choosing an electric gastronomic grill, pay attention to its dimensions. Compact models are perfect for small establishments or points of small gastronomy. However, if grilled dishes dominate your restaurant's menu, efficient service will be provided by large appliances. Large modular electric grills are also a very good choice. You can adapt them to the current needs of the establishment and save valuable space.

Regardless of which electric grill for gastronomy you decide to place in your restaurant, ensure the highest quality and functionality of the establishment's equipment. Opt for proven proposals from renowned manufacturers and choose a professional electric grill from the products available in the Wamma online store.