Knife for professionals Rocking Chefs, 30cm, Giesser 1900 s 30 rc

Rocking Chefs Giesser knife

BBQ Meat Knife No. 1 is distinguished by its shape, structure and workmanship, which makes it unique. At first glance, the 30-centimeter blade may put some people off. However, there is no cause for concern. This knife is not too heavy and provides very precise and safe cutting. A perfectly profiled blade, made in a laborious manual process, strengthens and maximizes the advantages of a long blade.

It can be used versatile as a meat knife or kitchen knife, both on the grill and in the kitchen, characterized by excellent cutting performance. Each cut becomes an unforgettable experience. The production of this masterpiece is not only based on manual work, but also on the most modern machines and devices, which are extremely important at GIESSER. The blades are hardened using modern vacuum technology by heating them to 1050 °C and then cooling them with nitrogen. The result is blades with a hardness of 56-57 HRC, which guarantees excellent cutting edge durability. The GIESSER knife specialists also attach great importance to the selection and manufacture of the handle.

The handle of the Rocking Chefs kitchen knife is made of micarta - a natural material mainly consisting of cellulose, which is extremely hard and durable due to the production process. Perfect for a knife handle. But beware! This knife is extremely sharp and should be used with due respect. This unique and valuable kitchen knife should always be hand washed with care and stored in a safe place (out of the reach of children).

Technical data:

• Blade length: 30cm
• The blade is made of chrome-molybdenum steel
• The handle is made of micarta
• Total length: approx. 45cm
• Blade raised up
• Brown color
• Manufacturer code: 1900 s 30 rc