Pneumatic trimmer, 200W, 6bar, EFA 130D

Skin Trimmer Saw, EFA 130D

The EFA Trimmer 130D is a lightweight, pneumatic device designed for manual meat processing of various types such as beef, veal, lamb, mutton, horse, camel, poultry, and fish.

It features a cutting disc with a diameter of 130 mm and a rotational speed of 1400 rpm. The maximum noise emission level is 88 dB(A), and it consumes 300 liters of air per minute at a working pressure/network of 6 bar. The device has a power rating of 200 W and comes with a 2.5-meter power hose. It weighs 0.9 kg.

The EFA Trimmer 130D finds application in a range of tasks including cleaning pork and beef bones to recover high-quality meat, manually removing excess fat from meat (e.g., ham, shoulder), trimming poultry parts (e.g., chicken drumsticks), slicing bacon and salmon with adjustable cutting depth, cutting the middle ear, eyeballs, removing lard, extracting pork tenderloin, and various other activities. It is an ideal tool for professional use in medium-sized and large meat processing plants and slaughterhouses.

The EFA Trimmer 130D is characterized by its lightweight, ergonomic design, and ease of use. Thanks to its pneumatic drive, the device delivers high power and exceptional efficiency. It operates virtually without vibration and is easy to clean and maintain hygienically.

The device complies with all European Union standards, including those related to safety and occupational health.

Technical specifications:

Advantages of the EFA Trimmer:

• Lightweight, ergonomic, easy to handle, and safe when used responsibly.
• High power and remarkable efficiency due to the proven pneumatic drive design.
• Virtually vibration-free operation.
• Easy to clean and maintain hygienically.

Application/Intended use:

• Cleaning pork and beef bones to recover significant quantities of high-quality meat.
• Manual removal of excess fat from meat (e.g., ham, shoulder), turkey bodies, etc.
• Trimming poultry (e.g., chicken drumsticks), slicing bacon, salmon (with adjustable cutting depth).
• Cutting the middle ear, eyeballs, removing lard, extracting pork tenderloin, and many other tasks.
• Suitable for professional use in medium-sized and large meat processing plants and slaughterhouses.