Ambrogio Sanelli bone saw, lacquered steel, stainless steel blade, 45 cm Basic variant

The Swiss Modern carving knife with handle is a reliable tool for cutting larger portions of meat and cold cuts. The blade made of resistant stainless steel and the ergonomic handle made of synthetic material ensure efficiency and comfort of use.

Blade length: 17 cm

Grooved blade

Handle made of maple wood.

Blade length: 18 cm

Chef's knife designed for portioning meat, sausages and vegetables.

PIZZA STEEL, - material: stainless steel, - equipped with a hand guard and a pendant

The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.

Recommended knife, incl. for slicing rolls.

Blade wide, flexible.

Blade length: 21 cm.

Overall length: 35 cm.

Available colors: black, yellow

Portioning fork made of steel and thuja wood with a blade length of 21 cm.

Blade length: 15 cm

Convenient to use and handy small kitchen knife.

The 17.5 cm fillet knife with a flexible and durable blade.

Wide Chef's Knife with a blade length of 21 cm.

KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade

Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.

Blade length: 20 cm.

Forged steel knife with a straight blade.

Chef's knife for slicing with a tip.

Blade 25 cm.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Slicing knife.

Blade 4 cm wide, ball cut, 30 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.