Applications:

  • Hanging carcasses, quarters or meat pieces in chill rooms or production lines for proper airflow and cooling.

  • Suitable for mounting on rods up to Ø 45 mm — quick mechanical installation and removal.

  • Useful in butcher shops, wholesalers and cold-stores for meat display or preparation.

  • Ideal where workspace organisation and neat hanging are required.

Why choose it:

  • Made of high-quality stainless steel, offering durability, easy cleaning and compliance with industry hygiene standards.

  • Size 150 × 6 mm allows compatibility with rods up to Ø 45 mm — versatile across hanging systems.

  • Set includes 4 hooks — supports multiple hanging points and enhances operational efficiency.

  • Recommended for professional meat-processing, butcheries and catering operations.

Technical Data:

Specification Value
Pieces in pack 4 pieces
Hook length 150 mm
Cross-section thickness 6 mm
Max rod diameter Ø 45 mm
Material Stainless steel
HD-513569

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